{"product_id":"yeast-yellow-label-angel-500gm","title":"YEAST - YELLOW LABEL ANGEL 500gm","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eAngel Yellow Label Distillers Yeast\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIn China, there is a magic koji starter, also called Yellow Label Angel Yeast, widely used for alcohol fermentation. It is very popular in distilled baijiu (alcohol) not only for breweries, but also for home brewing.\u003c\/li\u003e\n\u003cli\u003eAngel Distillers Yeast (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003c\/li\u003e\n\u003cli\u003eComparing with Yeast+enzyme, Angel Distillers Yeast has obvious advantages, such as easy operation, good for preservation and stable quality. More importantly, lots of experiments certificated that the Angel Distillers Yeast has more scientific formula, high yield, and the spirit produced by the Angel Distillers Yeast is stable and tastes good.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eHow to use the Angel Distillers Yeast\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFor non-cooking process\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1st -  Processing the raw materials to make the starch come out.\u003c\/li\u003e\n\u003cli\u003e2nd - Add 0.6-0.8% angel leaven to raw material (For 7 kg starch material, add 50-100 gm Angel Distillers Yeast)\u003c\/li\u003e\n\u003cli\u003e3rd - Add 2.5-3.0 times water to the raw material and stir well (For 7 kg starch material add water up to 28 Litres)\u003c\/li\u003e\n\u003cli\u003e4th -  Fermentation at 30℃ for 15-25 days，and the first 36 hours, stir every 12 hours to prevent material precipitation, seal the fermentation after no precipitation when stirred.\u003c\/li\u003e\n\u003cli\u003e5th -  When the fermentation liquid is calm and free of bubbles, the spirit is pale yellow, the raw material sinks to the bottom of the container and the raw material has no white core, it means the fermentation is ended. We can distillate it to spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFor Cooking process\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1st -  Steam raw materials and make it saccharification.\u003c\/li\u003e\n\u003cli\u003e2nd -  Prepare water of 5 to 10 times the weight of Angel Distillers Yeast required (about 5% of raw materials) and adjust the temperature to 30-35 ℃. Then dissolve Angel Distillers Yeast into water completely, standing for 10-20 minutes (For example 150-200 gm Angel leaven for 30 kg raw materials)\u003c\/li\u003e\n\u003cli\u003e3rd -  When the temperature of the raw materials at 25-33℃, pour the mixture into the raw material evenly, seal the fermentation.\u003c\/li\u003e\n\u003cli\u003e4th -  After 7-15 days of fermentation, the temperature dropped to room temperature and slightly decreased, the raw material has no white core, the mouth tastes of alcohol and a little sour, the nose smells alcohol obviously, that means the fermentation is ended. At this time, we can distillate it to spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eWhisky is a traditional distilled alcoholic beverage made from fermented grain mash.\u003c\/h4\u003e\u003cul\u003e\u003cli\u003eThere are following steps to produce whiskies, such as malting, mashing, fermentation, distillation, and maturation in casks. All these steps have been repeated for hundreds of years.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eDoes the malting step necessary?\u003c\/h4\u003e\u003cul\u003e\u003cli\u003eYes, it’s necessary, the process needs enzymes and produces special favor. In some areas, the material used for whisky fermentation is barley and corn, etc. Therefore, during some kind of whisky fermentation process, the malting is not so important.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eCan Yellow Label Angel Yeast substitute yeast?\u003c\/h4\u003e\u003cul\u003e\u003cli\u003eYes. If you use Yellow Label Angel Yeast, it can make the whole fermentation run perfectly. The dosage is just 0.3%~0.5% of the dry material with weight.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eWhen Yellow Label Angel Yeast is used?\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eYellow Label Angel Yeast be used after the mashing step. In fact, the mashing is converting the starch into glucose. \u003c\/li\u003e\n\u003cli\u003eThe material is cooked and filled with proper water. \u003c\/li\u003e\n\u003cli\u003eThen the only thing you should do is adding Yellow Label Angel Yeast at mash temperatures from 25~28℃.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart Wholesale","offers":[{"title":"Default Title","offer_id":44691264831665,"sku":"21790","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/21790.jpg?v=1727696124","url":"https:\/\/brewmartwholesale.com.au\/products\/yeast-yellow-label-angel-500gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}