{"product_id":"yeast-w-68-safale-weihenstephan-wheat-beer","title":"YEAST W-68 SAFALE (Weihenstephan Wheat Beer)","description":"\u003ch3 class=\"richp\"\u003eW-68 Safale Yeast (Weihenstephan Wheat Beer).\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSafAle W-68™, for the production of aromatic German style wheat beers with typical phenolic (clovy) character and rich in fruity and banana notes.\u003c\/p\u003e\n\u003cp\u003eSpecialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours.\u003c\/p\u003e\n\u003cp\u003eSuitable for a great variety of wheat-base beers and fruity-spicy oriented styles.\u003c\/p\u003e\n\u003cp\u003eYeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eDosage\/Temperature\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e50 to 80 gm \/ hL (0.07 – 0.11 oz\/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eUsage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e① Direct pitching:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDirect pitch in the fermenter at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e② With prior rehydration:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eo Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).\u003c\/p\u003e\n\u003cp\u003eo Leave to rest 15 to 30 minutes\u003c\/p\u003e\n\u003cp\u003eo Gently stir\u003c\/p\u003e\n\u003cp\u003eo Pitch in the fermenter.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTypical Analysis.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eViable yeast \u0026gt; 1.0 *10\u003csup\u003e10 \u003c\/sup\u003ecfu\/g\u003c\/li\u003e\n\u003cli\u003ePurity : \u0026gt; 99.9 %\u003c\/li\u003e\n\u003cli\u003eLactic acid bacteria: \u0026lt; 1 cfu \/10\u003csup\u003e7\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003eAcetic acid bacteria: \u0026lt; 1 cfu \/10\u003csup\u003e7\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003ePediococcus: \u0026lt; 1 cfu \/10\u003csup\u003e7 \u003c\/sup\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003eTotal Bacteria: \u0026lt; 5 cfu \/10\u003csup\u003e7\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003e“Wild” Yeast*: \u0026lt; 1 cfu \/10\u003csup\u003e7 \u003c\/sup\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003ePathogenic micro-organisms: in accordance with regulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cspan\u003eYeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E\/INS 491)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe product must be stored\/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6 months, the product can be stored\/transported at ambient temperature below 25°C\/ 77°F.without affecting its performances Peaks up to 40°C\/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage time (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at controlled temperature (below 15°C\/59°F).\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cb\u003eShelf life\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":46686905925809,"sku":"11909-11.5GM","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11909-Fermentis-SafAle-W-68.jpg?v=1772601510","url":"https:\/\/brewmartwholesale.com.au\/products\/yeast-w-68-safale-weihenstephan-wheat-beer","provider":"Brewmart Wholesale","version":"1.0","type":"link"}