{"product_id":"yeast-philly-sour-11gm","title":"YEAST - PHILLY SOUR 11gm","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eWildBrew™ Philly Sour\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. \u003c\/li\u003e\n\u003cli\u003eThis first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. \u003c\/li\u003e\n\u003cli\u003eWith high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/li\u003e\n\u003cli\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eTypical Analysis of Philly Sour Yeast\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability ≥ 1 x 109 CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003c\/li\u003e\n\u003cli\u003eSTA1 gene Pure strain is STA1 negative\u003c\/li\u003e\n\u003cli\u003eContamination is undetectable by PCR test\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt;1 per 1 x 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits\u003c\/h4\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eFermentation that can be completed in 10 days.\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation.\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is sour, red apple and stone fruit, notably peach.\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for WildBrew™ Philly Sour yeast when producingtraditional styles is 20°C(68°F) to 25°C(77°F).\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts thatare higher in glucose.\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Lallemand Yeast","offers":[{"title":"Default Title","offer_id":44691152535729,"sku":"11896","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11896.jpg?v=1727695719","url":"https:\/\/brewmartwholesale.com.au\/products\/yeast-philly-sour-11gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}