{"product_id":"yeast-mj-kveik-m12","title":"YEAST MANGROVE JACKS KVEIK M12","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eKveik Yeast M12 Yeast - Mangrove Jacks\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKveik (pronounced to rhyme with bike) simply means “yeast” in Norwegian – and while Kveik yeast is seemingly a new sensation in the craft beer world, Norwegian ‘Kveik’ yeasts have a long history.\u003c\/li\u003e\n\u003cli\u003eTraditionally used to brew local farmhouse style ales in Norway, they are a relatively new phenomenon on the world brewing stage. There is actually more than one type of Kveik yeast, and each is traditionally a blend of more than one strain.\u003c\/li\u003e\n\u003cli\u003eM12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture ‘Voss’ Kveik blend. This member of Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s.\u003c\/li\u003e\n\u003cli\u003eEach Kveik yeast has it’s own specific profile, but they are all known for their ability to ferment across a wide temperature range, include temperatures as high as 40°C (104°F)! Furthermore, unlike most familiar farmhouse style yeasts, which are often phenolic – Kveik ferments with an exceptionally clean taste profile, with just a delicate hint of fruity esters.\u003c\/li\u003e\n\u003cli\u003eThese qualities, along with their interesting backstory, have meant Kveik yeasts have become the exciting new trend in the craft brewing world, especially for brewing IPAs – the Voss Kveik being perfect for American style IPAs on account of its restrained orange-citrus flavour profile.\u003c\/li\u003e\n\u003cli\u003eHowever, their use is potentially even more exciting for the home user, especially those in warmer climes, due to the reduced reliance on cool ambient fermentation temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: High (77-82 %)\u003c\/li\u003e\n\u003cli\u003eFlocculation: Very High (5\/5)\u003c\/li\u003e\n\u003cli\u003eUsage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. \u003c\/li\u003e\n\u003cli\u003eSuitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).\u003c\/li\u003e\n\u003cli\u003eStorage Recommendations: Store in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153551537,"sku":"119176 M12","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/119176_20m12.jpg?v=1727695723","url":"https:\/\/brewmartwholesale.com.au\/products\/yeast-mj-kveik-m12","provider":"Brewmart Wholesale","version":"1.0","type":"link"}