{"product_id":"lallemand-voss-kveik-ale-yeast-11gm","title":"LALLEMAND VOSS KVEIK ALE YEAST 11gm","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eVoss Kveik 11gm Yeast - Lallemand\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. \u003c\/li\u003e\n\u003cli\u003eThe LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980's and generously shared it with the wider brewing community. \u003c\/li\u003e\n\u003cli\u003eLalBrew Voss Kveik supports a wide range of fermentation temperatures between 25 - 40°C (77-104°F) with a very high optimal range of 35 - 40° (95-104°F). \u003c\/li\u003e\n\u003cli\u003eVery fast fermentation's are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. \u003c\/li\u003e\n\u003cli\u003eThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. \u003c\/li\u003e\n\u003cli\u003eFlocculation is very high producing clear beers without filtration or use of process aids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eBeer Styles: Norwegian farmhouse ales, neutral ales\u003c\/li\u003e\n\u003cli\u003eAroma: Relatively neutral at high temps, slight orange and citrus notes\u003c\/li\u003e\n\u003cli\u003eAttenutation: Medium to High\u003c\/li\u003e\n\u003cli\u003eFermentation Range: 25 - 40°C (77-104°F) (Optimal: 35 - 40° (95-104°F)\u003c\/li\u003e\n\u003cli\u003eFlocculation: Very High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand Yeast","offers":[{"title":"Default Title","offer_id":44691153911985,"sku":"11926","price":5.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11926.jpg?v=1727695725","url":"https:\/\/brewmartwholesale.com.au\/products\/lallemand-voss-kveik-ale-yeast-11gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}