{"product_id":"how-to-brew-john-palmer","title":"HOW TO BREW - JOHN PALMER","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you.\r\u003c\/li\u003e\n\u003cli\u003eJohn Palmer adeptly covers the full range of brewing possibilities-accurately, clearly and simply. \u003c\/li\u003e\n\u003cli\u003eFrom ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. \u003c\/li\u003e\n\u003cli\u003eA perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library.\r\u003c\/li\u003e\n\u003cli\u003eThis completely revised and updated edition includes: \u003c\/li\u003e\n\u003cli\u003eMore emphasis on the \"e;top six priorities\"e;: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. \u003c\/li\u003e\n\u003cli\u003eFive new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. All other chapters revised and expanded: \u003c\/li\u003e\n\u003cli\u003eExpanded and updated charts, graphs, equations, and visuals. \u003c\/li\u003e\n\u003cli\u003eExpanded information on using beer kits. \u003c\/li\u003e\n\u003cli\u003eThorough revision of mashing and lautering chapters: \u003c\/li\u003e\n\u003cli\u003eExpanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. \u003c\/li\u003e\n\u003cli\u003eComplete discussion of first wort gravity as a function of water to grist ratio. \u003c\/li\u003e\n\u003cli\u003eComplete revision of infusion and decoction equations. \u003c\/li\u003e\n\u003cli\u003eRevised and updated information on managing your fermentation: \u003c\/li\u003e\n\u003cli\u003eYeast pitching and starters. \u003c\/li\u003e\n\u003cli\u003eYeast starter growth factors.\u003c\/li\u003e\n\u003cli\u003e Yeast and the maturation cycle. \u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691309953201,"sku":"43870","price":44.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/43870.jpg?v=1727696292","url":"https:\/\/brewmartwholesale.com.au\/products\/how-to-brew-john-palmer","provider":"Brewmart Wholesale","version":"1.0","type":"link"}