{"product_id":"cider-apple-black-rock","title":"BLACK ROCK CLASSIC APPLE CIDER","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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Mix thoroughly. Add 2.5 litres of either hot or cold water to get to a final temperature of 18 – 28°C, to avoid damaging the yeast.\u003c\/li\u003e\n\u003cli\u003eFinal volume 23 litres. Open the yeast package and sprinkle yeast over the surface of the liquid.\u003c\/li\u003e\n\u003cli\u003ePut the lid on, and the airlock half filled with boiled and cooled water.\u003c\/li\u003e\n\u003cli\u003eYou’ll see fermentation 6 - 12 hours after adding the yeast.\u003c\/li\u003e\n\u003cli\u003eKeep the brew at between 18 and 28°C until the specific gravity reaches 1006, or until it has stopped bubbling and hydrometer reading remains constant over 24 hours.\u003c\/li\u003e\n\u003cli\u003eFermentation will be complete in 10 to 16 days (approximately).\u003c\/li\u003e\n\u003cli\u003eIf using a clearing agent (finings) add this just before you want fermentation to stop, around 1010 specific gravity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eBottling\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSterilise 30 x 750 ml bottles and put one rounded teaspoon of normal sugar in each.\u003c\/li\u003e\n\u003cli\u003eFill to within 50 mm of the top. If you’re using stubbies, use half the sugar. For a still cider do not add any sugar at this stage.\u003c\/li\u003e\n\u003cli\u003eSeal bottles and store upright for at least five weeks.\u003c\/li\u003e\n\u003cli\u003eThe cider may be consumed after five weeks but it’s even better after two months and will continue to improve with age up to 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApple juice concentrate\u003c\/li\u003e\n\u003cli\u003eNew Zealand Artesian Water\u003c\/li\u003e\n\u003cli\u003ePremium Dry Brewing Yeast Sachet (under the lid). \u003c\/li\u003e\n\u003cli\u003ePack Size: 1.7 kilogram. \u003c\/li\u003e\n\u003cli\u003eMakes 23 litres. \u003c\/li\u003e\n\u003cli\u003ePurchase individually or in a box of 6. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in New Zealand.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":44691317260465,"sku":"46010","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/46010.jpg?v=1727696316","url":"https:\/\/brewmartwholesale.com.au\/products\/cider-apple-black-rock","provider":"Brewmart Wholesale","version":"1.0","type":"link"}