{"product_id":"cellarscience-nectar-specialty-ale-yeast-12gm","title":"CELLARSCIENCE - NECTAR SPECIALTY ALE YEAST 12gm","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003eCELLARSCIENCE - NECTAR SPECIALTY ALE YEAST 12gm.\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. \u003c\/li\u003e\n\u003cli\u003ePerfect for Pale Ales and IPA's.\r\u003c\/li\u003e\n\u003cli\u003eLike all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. \u003c\/li\u003e\n\u003cli\u003eCellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. \u003c\/li\u003e\n\u003cli\u003eEvery batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003ch4\u003eDosage:\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne sachet is enough to treat a single 19-23L batch. \u003c\/li\u003e\n\u003cli\u003eWhen calculating for larger batches, use at a rate of 0.5-0.8g per Liter. \u003c\/li\u003e\n\u003cli\u003eWe recommend rounding up by one full sachet rather than measuring out the yeast exactly.\r\u003c\/li\u003e\n\u003cli\u003e[50-80g per 100L]\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003ch4\u003eDirect Pitch or Rehydrate:\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNECTAR yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. \u003c\/li\u003e\n\u003cli\u003eOur aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. \u003c\/li\u003e\n\u003cli\u003eNECTAR yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. \u003c\/li\u003e\n\u003cli\u003eWhile not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. \u003c\/li\u003e\n\u003cli\u003eUse 10 grams of sterilized tap water between 29-35°C mixed with 0.25 grams of FermStart per gram of yeast. \u003c\/li\u003e\n\u003cli\u003eSprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 6°C of wort temperature before pitching. \u003c\/li\u003e\n\u003cli\u003eFerment between 18-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOptimum Fermentation Temp: 18-22°C\r\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\r\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 12% ABV\r\u003c\/li\u003e\n\u003cli\u003eSimilar Strains: N\/A\r\u003c\/li\u003e\n\u003cli\u003eInternational Code: DY100\r\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75-80%\r\u003c\/li\u003e\n\u003cli\u003eGluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003ch4\u003eCellarScience Yeast:\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFor years liquid yeast has been sold as the higher quality option but times are changing. \u003c\/li\u003e\n\u003cli\u003eYes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. \u003c\/li\u003e\n\u003cli\u003eCellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. \u003c\/li\u003e\n\u003cli\u003eCell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. \u003c\/li\u003e\n\u003cli\u003eCellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. \u003c\/li\u003e\n\u003cli\u003eYeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. \u003c\/li\u003e\n\u003cli\u003eQuality yeast that doesn't \"break the brink\".\u003c\/li\u003e\n\u003c\/ul\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"CellarScience Yeast","offers":[{"title":"Default Title","offer_id":44889525813425,"sku":"119157","price":3.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/119157NECTARSpecialtyAleYeast.jpg?v=1731392084","url":"https:\/\/brewmartwholesale.com.au\/products\/cellarscience-nectar-specialty-ale-yeast-12gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}