{"product_id":"calcium-carbonate-50gm","title":"CALCIUM CARBONATE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eCalcium Carbonate \u003c\/h3\u003e\u003ch4\u003e\u003cb\u003eBeer\u003c\/b\u003e\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eIn general it is used to help increase the mash pH in dark beers.\n\u003c\/li\u003e\n\u003cli\u003eCalcium carbonate (CaCO3) a.k.a. Chalk is used to add temporary hardness.\n\u003c\/li\u003e\n\u003cli\u003eBrewing salts should be used sparingly to make up for gross deficiencies or overabundance of ions. The concentrations below are for 1 gram dissolved in 1 gallon (3.785 litres) of distilled water. \n\u003c\/li\u003e\n\u003cli\u003eDissolution of 1 gram of a salt in your water will result in a different value due to your water's specific mineral content and pH. However, the results should be reasonably close.\n\u003c\/li\u003e\n\u003cli\u003eConcentration at 1 gram per gallon (3.785 litres) \n\u003c\/li\u003e\n\u003cli\u003e105 ppm.\n\u003c\/li\u003e\n\u003cli\u003eCa+2\n\u003c\/li\u003e\n\u003cli\u003e158 ppm \n\u003c\/li\u003e\n\u003cli\u003eCO3-2.\n\u003c\/li\u003e\n\u003cli\u003eGrams per level teaspoon - 1.8.\n\u003c\/li\u003e\n\u003cli\u003eBecause of its limited solubility it is most effective when added directly to the mash. \n\u003c\/li\u003e\n\u003cli\u003eUse for making dark beers in areas of soft water. Monitor the mash pH to determine how much to add.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cb\u003eWine\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCalcium Carbonate is used to reduce the amount of acid in a juice or must.Wines too high in acid will typically have a unpleasant tart to sour taste. These wines may also create a burning sensation when being swallowed. Calcium Carbonate will help to reduce this sharp taste and unpleasant burning by lowering the amount of acid in the wine to a normal level.\n\u003c\/li\u003e\n\u003cli\u003eIt does so by neutralizing the acid and causing it to drop out of the wine in the form of tiny crystals. The wine is then simply racked off the sediment deposits.\n\u003c\/li\u003e\n\u003cli\u003eCalcium Carbonate is best added to the juice at the beginning of fermentation. Separate one-third of the batch off and thoroughly dissolve the appropriate amount of Calcium Carbonate into it. Then stir the mixture thoroughly throughout the rest of the batch. The more slowly you introduce the Calcium Carbonate to the entire batch, the more effective it will be. Gradually over a 2 hour time frame would be ideal.\n\u003c\/li\u003e\n\u003cli\u003eThe Calcium Carbonate will turn the excess acid into calcium tartrate and some calcium malate crystals which will settle out over a period of time. Once the wine has finished, it is recommended that it be bulk aged for several months to make sure that none of the crystals precipitate out after your wine has been bottled.\n\u003c\/li\u003e\n\u003cli\u003eUsed to lower acidity levels. 2.5 grams per 3.75 litres will roughly lower acidity by 0.1%.\n\u003c\/li\u003e\n\u003cli\u003eKeep the wine above 15C while bulk aging. Cooler temperatures will slow the precipitation of the acid.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"50GM","offer_id":44691148046513,"sku":"11050-50GM","price":2.95,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":44691148079281,"sku":"11050-1KG","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11050-50gm.jpg?v=1727695800","url":"https:\/\/brewmartwholesale.com.au\/products\/calcium-carbonate-50gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}