{"product_id":"angel-yeast-red-label-500gm","title":"ANGEL YEAST - RED LABEL 500gm","description":"\u003cp\u003eAngel Red Label Yeast is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as \u003cspan style=\"text-decoration: underline;\"\u003edry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAngel Red Label Yeast is specifically selected dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Characteristics:\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTemperature tolerance 42℃ (108°F). The fermentation can be realized at 28-42℃ (82°F-108°F).\u003c\/li\u003e\n\u003cli\u003eEthanol tolerance: ≤ 17% (v\/v)\u003c\/li\u003e\n\u003cli\u003eAcid tolerance: high resistance to acid, produce gas when PH is 2. 5, which is favourable for controlling prevent bacteria contamination and improving alcohol productivity.\u003c\/li\u003e\n\u003cli\u003eHigh osmotic pressure tolerance. 60% glucose max\u003c\/li\u003e\n\u003cli\u003eStrong reproductive ability, small consumption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\n\u003cspan\u003ePack Size:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500g Vacuum Packed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), food additives (sorbitan monostearate).\u003c\/p\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003e0.05% - 0.1% of Angel Red Label Yeast\u003c\/p\u003e\n\u003ch3\u003eUsage:\u003c\/h3\u003e\n\u003cp\u003eRehydrate Angel Red Label Yeast for 15-30 minutes in 5 times its volume of warm sugar water (35℃ - 38℃, at 2% density) before pitching.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information:\u003c\/h3\u003e\n\u003cdiv class=\"table-container\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch4\u003e Item\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch4\u003eIndex\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture % ≤\u003c\/td\u003e\n\u003ctd\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eThe rate of living yeast cell % ≥\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal yeast Count (108 \/g)≥\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e250\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal bacteria count ≤\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100000\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSalmonella\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNegative\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eApplication:\u003c\/h4\u003e\n\u003cp\u003e1. Direct add yeast in fermentation tank (batch fermentation):\u003c\/p\u003e\n\u003cp\u003eEach litre of wash is inoculated with 0.25-0.3g of dry yeast, and the initial cell count of fermentation wash reaches 5 million\/ml.\u003c\/p\u003e\n\u003cp\u003eCharacteristics\u003c\/p\u003e\n\u003cp\u003eSimple operation, simplified flow\u003c\/p\u003e\n\u003cp\u003eFavourable for stable control\u003c\/p\u003e\n\u003cp\u003eThe probability of bacterial infection is reduced\u003c\/p\u003e\n\u003cp\u003e2. Propagation in culture tank:\u003c\/p\u003e\n\u003cp\u003eWhen the equipment and process allow, on the basis of strictly controlling bacterial infection and providing the yeast with the required nutrition, inoculate to ferment after culturing for 8-10 hours, so as to relatively reduce the yeast consumption. In consideration of the aging and degeneration of yeast in the culture process, the optimal inoculation replacement cycle shall be 72 hours.\u003c\/p\u003e\n\u003cp\u003eNutrition required by yeast culture:\u003c\/p\u003e\n\u003cp\u003eNitrogen source, phosphor source, magnesium ion, zinc ion, etc.\u003c\/p\u003e\n\u003ch4\u003eStorage condition and shelf life:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry, well ventilated place below 20℃.  We recommend refrigeration if possible.\u003c\/li\u003e\n\u003cli\u003eThe distiller’s yeast will be ineffective after being heated or dampened.\u003c\/li\u003e\n\u003cli\u003eShelf life of 2 years from date of production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kegland","offers":[{"title":"Default Title","offer_id":45993068462257,"sku":"21792","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/21792Angel-RedLabelYeast500gm.jpg?v=1752738729","url":"https:\/\/brewmartwholesale.com.au\/products\/angel-yeast-red-label-500gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}