{"product_id":"angel-yeast-am-1-distillers-500gm","title":"ANGEL YEAST - AM-1 500gm","description":"\u003cp class=\"richp\"\u003e\u003cspan\u003eAngel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIt is especially suitable for fermentation of Scotch style whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500g Vacuum Packed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Analysis:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture: ≤7%\u003c\/li\u003e\n\u003cli\u003eLiving yeast cell: ≥10 billion cfu\/g\u003c\/li\u003e\n\u003cli\u003eWild yeast: ≤1000 cfu\/g\u003c\/li\u003e\n\u003cli\u003eTotal number of colonies: ≤ 5000 cfu\/g\u003c\/li\u003e\n\u003cli\u003eLactobacillus: ≤1000 cfu\/g\u003c\/li\u003e\n\u003cli\u003ePathogenic microorganisms: not detectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharacteristics:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 22~32℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 15°% (v\/v)\u003c\/li\u003e\n\u003cli\u003eApparent fermentation: \u0026gt;90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance:\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/AngelAM-1Performance_480x480.png?v=1670986915\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.5～1.0g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermenter.\u003c\/p\u003e\n\u003ch4\u003eStorage condition and shelf life:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"richp\"\u003e\u003cspan\u003eAM-1 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kegland","offers":[{"title":"Default Title","offer_id":45993069150385,"sku":"21796","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/21796AngelAM-1Yeast.jpg?v=1752738038","url":"https:\/\/brewmartwholesale.com.au\/products\/angel-yeast-am-1-distillers-500gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}