{"product_id":"angel-yeast-ag-2-500gm","title":"ANGEL YEAST - AG-2 500gm","description":"\u003cp class=\"richp\"\u003e\u003cspan\u003eAngel AG-2 is an active dry yeast most suitable and is suitable for producing of wheat, corn and other grain whiskies. It has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eAngel AG-2 is an active dry yeast most suitable and is suitable for producing of wheat, corn and other grain whiskies.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500g Vacuum Packed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Analysis:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture: ≤7%\u003c\/li\u003e\n\u003cli\u003eLiving yeast cell: ≥10 billion cfu\/g\u003c\/li\u003e\n\u003cli\u003eWild yeast: ≤1000 cfu\/g\u003c\/li\u003e\n\u003cli\u003eTotal number of colonies: ≤ 5000 cfu\/g\u003c\/li\u003e\n\u003cli\u003eLactobacillus: ≤1000 cfu\/g\u003c\/li\u003e\n\u003cli\u003ePathogenic microorganisms: not detectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCharacteristics:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 25~35℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/li\u003e\n\u003cli\u003eApparent fermentation: 80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance:\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/AngelYeastAG-2UtilisationofSugar_480x480.png?v=1704949014\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.5～1.0g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermenter.\u003c\/p\u003e\n\u003ch4\u003eStorage condition and shelf life:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAG-2 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years.\u003c\/p\u003e","brand":"Kegland","offers":[{"title":"Default Title","offer_id":45993068888241,"sku":"21794","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/21794AngelAG-2Yeast.jpg?v=1752738383","url":"https:\/\/brewmartwholesale.com.au\/products\/angel-yeast-ag-2-500gm","provider":"Brewmart Wholesale","version":"1.0","type":"link"}