{"title":"Wyeast","description":"","products":[{"product_id":"wyeast-1007-german-ale","title":"WYEAST - 1007 GERMAN ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eGerman Ale Wyeast - 1007\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 13° - 20° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 11%\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePitching\/Fermentation:\n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e A true top cropping yeast with low ester formation. \u003c\/li\u003e\n\u003cli\u003eFermentation at higher temperatures may produce mild fruitiness. \u003c\/li\u003e\n\u003cli\u003eBeers mature rapidly, even when cold fermentation is used. \u003c\/li\u003e\n\u003cli\u003eLow or no detectable diacetyl.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes:\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Traditional Alt yeast from Dusseldorf, Germany. \u003c\/li\u003e\n\u003cli\u003eProduces clean, slightly sweet alt beers. \u003c\/li\u003e\n\u003cli\u003eDoes not accentuate hop flavor as White Labs 029 does.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles:\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch,Northern German Altbier.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions. \n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 036, White Labs 029.\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eDanstar Munich, Safale K-97.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154305201,"sku":"11940","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_51511fde-6b30-45b3-96ef-679f907ec297.jpg?v=1727695727"},{"product_id":"wyeast-1028-london-ale","title":"WYEAST - 1028 LONDON ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eLondon Ale Wyeast - 1028\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 15° - 22° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 11%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e A rich, minerally profile that is bold and crisp with some fruitiness.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Often used for higher gravity ales and when a high level of attenuation is desired.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e The following are some suggestions.\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 013\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution :\n\u003c\/li\u003e\n\u003cli\u003eDanstar Windsor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cul\u003e\u003cli\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154370737,"sku":"11942","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_f2136661-b058-48be-af96-17fe97249267.jpg?v=1727695727"},{"product_id":"wyeast-1056-american-ale","title":"WYEAST - 1056 AMERICAN ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eAmerican Ale Wyeast - 1056\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 15° - 22° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 11%.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Produces diacetyl and fusels if reproduction stage is over 71f or excessively underpitched. \u003c\/li\u003e\n\u003cli\u003ePoor attenuation if below 60f. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. \u003c\/li\u003e\n\u003cli\u003eMild citrus notes develop with cooler (60-66) fermentations.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. \u003c\/li\u003e\n\u003cli\u003eIt accentuates the hop flavors and is extremely versatile. \u003c\/li\u003e\n\u003cli\u003eLow fruitiness, mild ester production. Normally requires filtration for bright beers.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas\/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions.\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 001\n\u003c\/li\u003e\n\u003cli\u003eWhite labs 090Dry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSafale US-05, Nottingham. \n\u003c\/li\u003e\n\u003cli\u003eBRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154403505,"sku":"11943","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_c807200f-17d2-42a9-94c0-a9165efe8dd3.jpg?v=1727695727"},{"product_id":"wyeast-1084-irish-ale","title":"WYEAST - 1084 IRISH ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eIrish Ale Wyeast - 1084\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 16° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 71-75\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer and a very interesting pale ale.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 004\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWindsor, Nottingham, London ESB.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154436273,"sku":"11944","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_8d1cab1d-6a69-4365-9e93-9466a9589f28.jpg?v=1727695726"},{"product_id":"wyeast-1098-british-ale","title":"WYEAST - 1098 BRITISH ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003e\tBritish Ale Wyeast - 1098\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpecies Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 17° - 22° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) 73-75\n\u003c\/li\u003e\n\u003cli\u003eFlocculation Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance 10%\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePitching\/Fermentation\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e\tClean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative.\t\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e \tThis eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.\t\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003eBlonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-\tLooking for a Liquid or Dry Yeast Substitution?\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003e\tThe following are some suggestions.Liquid Yeast Substitution \n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWhite Labs 005, White Labs 007.Dry Yeast Substitution \n\u003c\/li\u003e\n\u003cli\u003eSafale S04, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154469041,"sku":"11945","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_50e816b6-5b74-422d-84ca-4c80a336b5a8.jpg?v=1727695727"},{"product_id":"wyeast-1187-ringwood-ale","title":"WYEAST - 1187 RINGWOOD ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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A thorough diacetyl rest is recommended after fermentation is complete.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 005\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution :\n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154534577,"sku":"11947","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_5190a5ab-5bfd-4bdf-b63a-f462b2797086.jpg?v=1727695729"},{"product_id":"wyeast-1214-belgian-abbey","title":"WYEAST - 1214 BELGIAN ABBEY LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBelgian Abbey Wyeast - 1214\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 20° - 25° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 74-78\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e It can be slow to start; however, it attenuates well.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. \u003c\/li\u003e\n\u003cli\u003eThis strain produces a nice ester profile as well as slightly spicy alcohol notes.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas\/Winter Specialty Spiced Beer, Witbier.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 500\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eAbbaye Ale Yeast (Danstar), Nottingham.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154567345,"sku":"11948","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_f15babf0-16ea-4372-aefb-93ea3b5d879c.jpg?v=1727695729"},{"product_id":"wyeast-1272-american-ale-11","title":"WYEAST - 1272 AMERICAN ALE 11 LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eAmerican Ale 11 Wyeast - 1272\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 15° - 22° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 72-76\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. \u003c\/li\u003e\n\u003cli\u003eOr, ferment cool for a clean, light citrus character. \u003c\/li\u003e\n\u003cli\u003eIt attenuates well and is reliably flocculent, producing bright beer without filtration.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Expect a soft, clean profile with hints of nut, and a slightly tart finish.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 051\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154600113,"sku":"11949","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_accdeb32-25f2-4ff0-a9cc-4bb4082d0879.jpg?v=1727695729"},{"product_id":"wyeast-1275-thames-valley","title":"WYEAST - 1275 THAMES VALLEY LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eThames Valley Ale Wyeast - 1275\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 16° - 22° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 0.77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This strain produces classic British bitters with a rich, complex flavor profile.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special\/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter.\n\u003c\/li\u003e\n\u003cli\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eThe following are some suggestions\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eLiquid Yeast Substitution :\n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 023\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWindsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154632881,"sku":"11950","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_0ad7f13c-7b03-455a-aa9d-f8c33130cb11.jpg?v=1727695729"},{"product_id":"wyeast-1318-london-ale-111","title":"WYEAST - 1318 LONDON ALE 111 LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eLondon Ale 111 Wyeast - 1318\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 17° - 23° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 71-75\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Amber Ale, English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Southern English Brown, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter, Sweet Stout.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 013\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154665649,"sku":"11951","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_546bf000-0f3e-4563-abc0-9f2e58bf1790.jpg?v=1727695730"},{"product_id":"wyeast-1332-northwest-ale","title":"WYEAST - 1332 NORTHWEST ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eNorthwest Ale Wyeast - 1332\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 67-71\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation :\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes : N\/A\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eBest Styles :\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?  \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 041\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154698417,"sku":"11952","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_845c685c-35b6-48f1-9de1-ed4baa8382a9.jpg?v=1727695729"},{"product_id":"wyeast-1388-belgian-strong","title":"WYEAST - 1388 BELGIAN STRONG LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBelgian Strong Ale Wyeast - 1388\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 17° - 26° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 74-78\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12-13%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. It may continue to produce CO2 for an extended period after packaging or collection.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e The classic choice for brewing golden strong ales. Malt flavors and aromas will remain even with a well attenuated dry, tart finish.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas\/Winter Specialty Spiced Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 570\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eAbbaye Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154796721,"sku":"11954","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_a83e05ef-e3fa-41b6-8244-ebd83e897888.jpg?v=1727695729"},{"product_id":"wyeast-1450-denny-favourite","title":"WYEAST - 1450 DENNY FAVOURITE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eDenny's Favorite Wyeast - 1450\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 15° - 21° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 74-76\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Used to be 2450 in the Private Collection (PC). \u003c\/li\u003e\n\u003cli\u003eNow available year-round.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This terrific all-round yeast can be used for almost any style beer and is a mainstay of Mr. Denny Conn (of homebrewing fame). \u003c\/li\u003e\n\u003cli\u003eIt is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas\/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWyeast 2450\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154829489,"sku":"11955","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_b8b62e5f-8b60-4e74-a119-4abfde5ccc27.jpg?v=1727695729"},{"product_id":"wyeast-1469-west-yorkshire","title":"WYEAST - 1469 WEST YORKSHIRE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eWest Yorkshire Ale Wyeast - 1469\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 22° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 67-71\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Expect moderate nutty and stone-fruit esters.\u003c\/li\u003e\n\u003cli\u003eReliably flocculent, producing bright beer without filtration.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. \u003c\/li\u003e\n\u003cli\u003eBest used for the production of cask-conditioned bitters, ESB and mild ales.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Blonde Ale, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special\/Best\/Premium Bitter, Standard\/Ordinary Bitter, Sweet Stout.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 022\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWindsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154862257,"sku":"11956","price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_8ce62a2b-44cb-4be8-b791-51f7a4ffb1c9.jpg?v=1727695730"},{"product_id":"wyeast-1728-scottish-ale","title":"WYEAST - 1728 SCOTTISH ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eScottish Ale Wyeast - 1728\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 12° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 69-73\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Higher fermentation temperatures will result in an increased ester profile. \u003c\/li\u003e\n\u003cli\u003eTemps under 60 stress this yeast into producing smoky esters\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. \u003c\/li\u003e\n\u003cli\u003eThis strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Barleywine, Baltic Porter, Braggot, Christmas\/Winter Specialty Spiced Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Other Smoked Beer, Russian Imperial Stout, Scottish Export 80\/-, Scottish Heavy 70\/-, Scottish Light 60\/-, Strong Scotch Ale, Wood-Aged Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 028\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154895025,"sku":"11957","price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_06ba69f9-a1e4-48d6-944f-85ead0ef9efc.jpg?v=1727695730"},{"product_id":"wyeast-1762-belgian-abbey-11","title":"WYEAST - 1762 BELGIAN ABBEY 11 LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBelgian Abbey 11 Wyeast - 1762\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Conditions beer very fast. \u003c\/li\u003e\n\u003cli\u003eClean at the low end, and supposedly is pretty fruity at the warm end. \u003c\/li\u003e\n\u003cli\u003eVigorous fermenter.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e An excellent yeast strain for use in Belgian dark strong ales.\u003c\/li\u003e\n\u003cli\u003e This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. \u003c\/li\u003e\n\u003cli\u003eDelicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 540\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154927793,"sku":"11958","price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_c760301a-1fa4-4615-af3c-313516ace9e4.jpg?v=1727695730"},{"product_id":"wyeast-1968-london-esb-ale","title":"WYEAST - 1968 LONDON ESB ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eLondon ESB Ale Wyeast - 1968\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 22° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 67-71\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Very High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. \u003c\/li\u003e\n\u003cli\u003eAles produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). \u003c\/li\u003e\n\u003cli\u003eA thorough diacetyl rest is recommended after fermentation is complete. \u003c\/li\u003e\n\u003cli\u003eBright beers are easily achieved within days without any filtration.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e English Barleywine, English IPA, Extra Special\/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special\/Best\/Premium Bitter, Spice, Herb, or Vegetable Beer, Standard\/Ordinary Bitter, Wood-Aged Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution: \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 002\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154960561,"sku":"11959","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_8ac1ac57-d037-44a8-9971-614aa871f1ba.jpg?v=1727695730"},{"product_id":"wyeast-2007-pilsen-lager","title":"WYEAST - 2007 PILSEN LAGER LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003ePilsen Lager Wyeast - 2007\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Lager\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 9° - 13° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 71-75\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Wyeast 2007 is the classic American lager strain.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This mild, neutral strain produces beers with a nice malty character and a smooth palate. \u003c\/li\u003e\n\u003cli\u003eIt ferments dry and crisp with minimal sulfur or diacetyl. \u003c\/li\u003e\n\u003cli\u003eBeers from this strain exhibit the characteristics of the most popular lager in America.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 840\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager 34\/70, Nottingham.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691154993329,"sku":"11962","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_c6725f73-60fc-4900-bbf3-932a3d3bac93.jpg?v=1727695730"},{"product_id":"wyeast-2112-california-lager","title":"WYEAST - 2112 CALIFORNIA LAGER LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eCalifornia Lager Wyeast - 2112\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Lager\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 14° - 20° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 67-71\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e It retains lager characteristics at temperatures up to 65°F (18°C). \u003c\/li\u003e\n\u003cli\u003eThis strain is not recommended for cold temperature fermentation.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This strain is particularly well suited for producing 19th century-style West Coast beers with woody\/minty hop flavor. \u003c\/li\u003e\n\u003cli\u003eProduces malty, brilliantly clear beers.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Baltic Porter, California Common Beer, Christmas\/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 810\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager 34\/70, Windsor, Nottingham, London ESB.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155026097,"sku":"11965","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_cf350cb4-be98-492f-b87e-4a19db632820.jpg?v=1727695730"},{"product_id":"wyeast-2124-bohemian-lager","title":"WYEAST - 2124 BOHEMIAN LAGER LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBohemian Lager Wyeast - 2124\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Lager\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 8° - 12° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. \u003c\/li\u003e\n\u003cli\u003eIt may also be used for Common beer production with fermentations at 65-68°F (18-20°C). \u003c\/li\u003e\n\u003cli\u003eA thorough diacetyl rest is recommended after fermentation is complete.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This Carlsberg type yeast is the most widely used lager strain in the world. \u003c\/li\u003e\n\u003cli\u003eThis strain produces a distinct malty profile with some ester character and a crisp finish.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock\/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest\/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 830, W34\/70\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager S-189, Saflager S-23.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155058865,"sku":"11966","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_a4e78009-9f57-45d3-832c-0d4695a45a97.jpg?v=1727695730"},{"product_id":"wyeast-2206-bavarian-lager","title":"WYEAST - 2206 BAVARIAN LAGER LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBavarian Lager Wyeast - 2206\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Lager\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 9° - 14° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e A thorough diacetyl rest is recommended after fermentation is complete.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Schwarzbier (Black Beer), Traditional Bock.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?  \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 820\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager S-189, Saflager S-23.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155091633,"sku":"11967","price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_3f2e0cfd-94b9-40ab-a2e6-fdd17bf8a198.jpg?v=1727695730"},{"product_id":"wyeast-2278-czech-pils","title":"WYEAST - 2278 CZECH PILS LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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It is the perfect choice for Pilsners and all malt beers.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Bohemian Pilsner.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager S-189, Saflager S-23\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155124401,"sku":"11968","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_d088e639-630d-42f6-af2a-82087ac47a03.jpg?v=1727695730"},{"product_id":"wyeast-2308-munich-lager","title":"WYEAST - 2308 MUNICH LAGER LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eMunich Lager Wyeast - 2398\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Lager\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 9° - 13° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 70-74\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e A thorough diacetyl rest is recommended after fermentation is complete.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This is a unique strain, capable of producing fine lagers.\u003c\/li\u003e\n\u003cli\u003e It is very smooth, well-rounded and full-bodied.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Classic Rauchbier, Doppelbock, Eisbock, Maibock\/Helles Bock, Munich Dunkel, Oktoberfest\/Märzen, Traditional Bock, Vienna Lager.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 838\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager S-189, Saflager S-23.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155157169,"sku":"11969","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_8318db62-2489-4584-a432-0a04cf37417c.jpg?v=1727695730"},{"product_id":"wyeast-2565-kolsch","title":"WYEAST - 2565 KOLSCH LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eKölsch Wyeast - 2565\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 13° - 21° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e It produces low or no detectable levels of diacetyl.\u003c\/li\u003e\n\u003cli\u003eThis yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. \u003c\/li\u003e\n\u003cli\u003eThis powdery strain results in yeast that remain in suspension post fermentation.\u003c\/li\u003e\n\u003cli\u003e It requires filtration or additional settling time to produce bright beers.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. \u003c\/li\u003e\n\u003cli\u003eBeers will exhibit some of the fruity character of an ale, with a clean lager like profile.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?  \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 003\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager S-23, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155189937,"sku":"11970","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_72d40ca4-f015-4e4d-b685-9a6f91ccc452.jpg?v=1727695730"},{"product_id":"wyeast-2633-octoberfest-lager","title":"WYEAST - 2633 OCTOBERFEST LAGER LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eOctoberfest Lager Blend Wyeast - 2633\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Lager\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 9° - 14° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 73-77\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium-Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This strain is low in sulfur production.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This blend of lager strains is designed to produce a rich, malty, complex and full bodied Oktoberfest style beer.\u003c\/li\u003e\n\u003cli\u003eIt attenuates well while leaving plenty of malt character and mouthfeel.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Baltic Porter, Classic Rauchbier, Oktoberfest\/Märzen, Vienna Lager.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 820\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSaflager S-189, Saflager S-23.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155222705,"sku":"11971","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_d09ea61c-690b-48d1-9343-46b0b82d9810.jpg?v=1727695733"},{"product_id":"wyeast-3068-weihenstephan","title":"WYEAST - 3068 WEIHENSTEPHAN LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBelgian Lambic Blend Wyeast - 3278\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 17° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 70-80\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Variable\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 11%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. \u003c\/li\u003e\n\u003cli\u003eSpecific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. \u003c\/li\u003e\n\u003cli\u003ePropagation of this culture is not recommended and will result in a change of the proportions of the individual components.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Wild Specialty Beer, Lambic, Gueuze, Flanders Red Ale.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eBrettanomyces lambicus, Pediococcus\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155321009,"sku":"11974","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_8367f1c8-90bc-4d16-8809-ba54a195c477.jpg?v=1727695734"},{"product_id":"wyeast-3522-belgian-ardennes","title":"WYEAST - 3522 BELGIAN ARDENNES LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBelgian Ardennes Wyeast - 3522\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 72-76\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : High\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e One of the great and versatile strains for the production of classic Belgian style ales. \u003c\/li\u003e\n\u003cli\u003eThis strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown\/Oud Bruin.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 550\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eAbbaye Ale Yeast (Danstar), Nottingham.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155353777,"sku":"11976","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_e0069558-c37d-431c-9e69-efdd8270fe25.jpg?v=1727695733"},{"product_id":"wyeast-3638-bavarian-wheat","title":"WYEAST - 3638 BAVARIAN WHEAT LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBavarian Wheat Wyeast - 3638\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 17° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 70-76\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Former Yeast Lab W51 yeast strain, acquired from Dan McConnell.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Weisbier, Weizenbock, Dunkles Weisbier, Roggenbier.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 351\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, Munich\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155386545,"sku":"11977","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_e88e3abe-964f-46da-911c-1c9795d2ca96.jpg?v=1727695733"},{"product_id":"wyeast-3711-french-saison","title":"WYEAST - 3711 FRENCH SAISON LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eFrench Saison Wyeast - 3711\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 28° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 85-95\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Very temperature tolerant, very fast, very very highly attenuative. \u003c\/li\u003e\n\u003cli\u003eLower in overall ester production compared to other saison yeasts, less fruit and subtle spice.\u003c\/li\u003e\n\u003cli\u003e Awesome with hops.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. \u003c\/li\u003e\n\u003cli\u003eThis strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. \u003c\/li\u003e\n\u003cli\u003eThis strain can also be used to restart stuck fermentations or in high gravity beers.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e  Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Saison.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?  \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eNottingham, BRY-97 American West Coast Ale Yeast (Danstar), Abbaye Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155419313,"sku":"11978","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_11c9198b-b592-48ee-97cd-3f94986292c9.jpg?v=1727695733"},{"product_id":"wyeast-3724-belgian-saison","title":"WYEAST - 3724 BELGIAN SAISON LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBelgian Saison Wyeast - 3724\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 21° - 35° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 76-80\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This strain is the classic farmhouse ale yeast. \u003c\/li\u003e\n\u003cli\u003eA traditional yeast that is spicy with complex aromatics, including bubble gum.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e It is very tart and dry on the palate with a mild fruitiness. \u003c\/li\u003e\n\u003cli\u003eExpect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. \u003c\/li\u003e\n\u003cli\u003eThis strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. \u003c\/li\u003e\n\u003cli\u003eFermentation will finish, given time and warm temperatures. \u003c\/li\u003e\n\u003cli\u003eWarm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Saison.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?  \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 565\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eSafbrew T-58, Belle Saison, Abbaye Ale Yeast (Danstar).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155452081,"sku":"11979","price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_7c4634f4-6b36-41a7-b920-9725ed3ea8dd.jpg?v=1727695733"},{"product_id":"wyeast-3726-farmhouse-ale","title":"WYEAST - 3726 FARMHOUSE ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eFarmhouse Ale Wyeast - 3726\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 21° - 35° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 74-79\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Variable\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This strain produces complex esters balanced with earthy\/spicy notes.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Slightly tart and dry with a peppery finish. \u003c\/li\u003e\n\u003cli\u003eA perfect strain for farmhouse ales and saisons.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?  \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eFermentis Safale US-05.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691155484849,"sku":"11980","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_5e510732-a933-4d6f-890b-5dd21eda74db.jpg?v=1727695733"},{"product_id":"wyeast-3763-roeselare-ale","title":"WYEAST - 3763 ROESELARE ALE LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eRoeselare Ale Blend Wyeast - 3763\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Blend\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 29° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 80\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Variable\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 11%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation :\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes :\n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Aging up to 18 months is required for a full flavor profile and acidity to develop. \u003c\/li\u003e\n\u003cli\u003eSpecific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. \u003c\/li\u003e\n\u003cli\u003ePropagation of this culture is not recommended and will result in a change of the proportions of the individual components. \u003c\/li\u003e\n\u003cli\u003eThis blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles :\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Lambic, Gueuze, Flanders Red Ale, Old Bruin.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691156566193,"sku":"11981","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_195045ff-649c-4ca3-aa76-d753ab33fff4.jpg?v=1727695736"},{"product_id":"wyeast-3787-trappist-high-gr","title":"WYEAST - 3787 TRAPPIST HIGH GRAVITY LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eTrappist High Gravity Wyeast - 3787\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 18° - 25° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 74-78\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 11-12% or Higher.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e More ester development via underpitching and\/or higher fermentation temperature. \u003c\/li\u003e\n\u003cli\u003e80+ Fermentation temperature results in aggressive, highly attenuative yeast character\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Used to produce Trappist style beers. \u003c\/li\u003e\n\u003cli\u003eSimilar to White Labs 500, but is less fruity and more alcohol tolerant (up to 15% ABV).\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Belgian Blonde\/Dubbel\/Trippel\/Golden Strong\/Quadrupel.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 530\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eAbbaye Ale Yeast (Danstar), Nottingham.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691156598961,"sku":"11982","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_e7bb85be-8b7b-4dbd-a249-01c3b4de523e.jpg?v=1727695733"},{"product_id":"wyeast-3944-belgian-witbier","title":"WYEAST - 3944 BELGIAN WITBIER LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBelgian Witbier Wyeast - 3944\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Ale\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 16° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 72-76\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 11-12%.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This versatile witbier yeast strain can be used in a variety of Belgian style ales. \u003c\/li\u003e\n\u003cli\u003eThis strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. \u003c\/li\u003e\n\u003cli\u003eIt is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. \u003c\/li\u003e\n\u003cli\u003eIt will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. \u003c\/li\u003e\n\u003cli\u003eThis strain is a true top cropping yeast requiring full fermenter headspace of 33%.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This versatile witbier yeast strain can be used in a variety of Belgian style ales. \u003c\/li\u003e\n\u003cli\u003eThis strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.\u003c\/li\u003e\n\u003cli\u003e It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. \u003c\/li\u003e\n\u003cli\u003eIt will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. \u003c\/li\u003e\n\u003cli\u003eThis strain is a true top cropping yeast requiring full fermenter headspace of 33%.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Witbier, Belgian Dubbel, Belgian Tripel, White IPA, Belgian IPA.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 400\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eAbbaye Ale Yeast (Danstar), Munich, Nottingham.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691156664497,"sku":"11984","price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11942_9e8a74de-d7bd-4f18-8a85-fe0ad754f2c7.jpg?v=1727695736"},{"product_id":"wyeast-5335-lactobacillus","title":"WYEAST - 5335 LACTOBACILLUS LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eLactobacillus Wyeast - 5335\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Souring Bacteria\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 15° - 35° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : 75-82\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Low\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : up to 10%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Lactic acid bacteria isolated from a Belgian brewery.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. \u003c\/li\u003e\n\u003cli\u003eIt is always used in conjunction with S.cerevisiae and often with various wild yeast. \u003c\/li\u003e\n\u003cli\u003eUse in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Lambics, Geuze, Fruit Lambic, Sours, Berliner Weisse.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?  \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 677\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691156861105,"sku":"11992","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11991_0b4bed7e-35b3-40cf-bb72-c40e3a60c165.jpg?v=1727695736"},{"product_id":"wyeast-5526-brett-lumbicus","title":"WYEAST - 5526 BRETT. 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003eBrettanomyces Lambicus Wyeast - 5526\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Brett\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 15° - 24° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : Very High\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : Medium\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 12%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e This is a wild yeast strain isolated from Belgian lambic beers.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. \u003c\/li\u003e\n\u003cli\u003eTo produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. \u003c\/li\u003e\n\u003cli\u003eIt generally requires 3-6 months of aging to fully develop flavor characteristics.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Lambics, Geuze, Fruit Lambic, Belgian Style Beers.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution?\n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003eWhite Labs 653?\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691156893873,"sku":"11993","price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11991_08eec156-d33f-4504-acc8-75f2bd5ba0fd.jpg?v=1727695736"},{"product_id":"wyeast-5733-pediococcus","title":"WYEAST - 5733 PEDIOCOCCUS LIQUID YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch3\u003ePediococcus Wyeast - 5733\n\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecies : Souring Bacteria\n\u003c\/li\u003e\n\u003cli\u003eFermentation Temp Range 15° - 35° Celsius\n\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation Range (%) : NA\n\u003c\/li\u003e\n\u003cli\u003eFlocculation : NA\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance : 9%\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003ePitching\/Fermentation \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eNotes \u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e Often found in gueuze and other Belgian style beer. \u003c\/li\u003e\n\u003cli\u003eAcid production will increase with storage time. \u003c\/li\u003e\n\u003cli\u003eIt may also cause “ropiness” and produce low levels of diacetyl with extended storage time.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBest Styles \u003c\/h4\u003e\u003cul\u003e\u003cli\u003e Lambics, Geuze, Fruit Lambic, Belgian Style Beers.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003ch4\u003eLooking for a Liquid or Dry Yeast Substitution? \n\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe following are some suggestions:\n\u003c\/li\u003e\n\u003cli\u003eLiquid Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\n\u003c\/li\u003e\n\u003cli\u003eDry Yeast Substitution : \n\u003c\/li\u003e\n\u003cli\u003en\/a\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cb\u003eRECOMMENDED:\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003ePurchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/span\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003c\/p\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691156926641,"sku":"11994","price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11991_585730f4-f418-4276-b8da-796eda8ca292.jpg?v=1727695737"},{"product_id":"yeast-nutrient-wyeast-42-5gm","title":"YEAST NUTRIENT BEER - WYEAST 42.5gm","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eYeast Nutrient 42.5gm - Wyeast\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWyeast's Beer Nutrient is a blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.\u003c\/li\u003e\n\u003cli\u003eAdditional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. \u003c\/li\u003e\n\u003cli\u003eSupplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates. \u003c\/li\u003e\n\u003cli\u003eThis vial is 1.5 oz (42.5 g). \u003c\/li\u003e\n\u003cli\u003eUsage: Add 1\/2 teaspoon (2.2 g) per 19 litres (five gallons) of wort at the last 15 minutes of the boil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":44691156959409,"sku":"119950","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/119950.jpg?v=1727695736"}],"url":"https:\/\/brewmartwholesale.com.au\/collections\/wyeast.oembed?page=2","provider":"Brewmart Wholesale","version":"1.0","type":"link"}