{"title":"Wine Making Acids","description":"","products":[{"product_id":"lactic-acid-560ml","title":"LACTIC ACID 560ml","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eLactic Acid - 560ml\u003c\/h3\u003e\u003ch4\u003eFor Sour Beers\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eLactic acid commonly comes in an 88 percent solution.\u003c\/li\u003e\n\u003cli\u003eAdd this to your wort or finished beer. Hitting your sour target is straightforward. Start with a measured sample of your wort or a comparable beer.\u003c\/li\u003e\n\u003cli\u003eAdd drops of lactic acid and taste the sample until you hit the right level of acidity. Once you know how many drops, you may want to start over with a new sample and double check because each sip changed the volume of your sample.\u003c\/li\u003e\n\u003cli\u003eOnce you’ve settled on the number of drops needed, you can scale that up in proportion to your sample size and batch volume. Add the calculated amount of acid solution to the wort or beer, and then stir it in.\u003c\/li\u003e\n\u003cli\u003eIf you add the lactic acid before fermentation, be aware that the lower pH may impact yeast health and efficiency, so it’s a good idea to pitch a larger starter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eFor PH Level Reduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to use lactic acid to reduce the pH level of your home brew beer.\u003c\/li\u003e\n\u003cli\u003eIf your beer's pH level is too high, you may want to use lactic acid to reduce the level. This is especially helpful when making 'high malt' beers or if your water source is alkaline.\u003c\/li\u003e\n\u003cli\u003eAlso known as hydroxypropanoic acid, lactic acid is primarily found in sour milk products, such as koumiss, leban, yoghurt, kefir, and some cottage cheeses.\u003c\/li\u003e\n\u003cli\u003eWhen making beer, a sour taste is often not desirable, yet when seeking a sour beer flavor, using lactic acid is a great way to achieve the effect.\u003c\/li\u003e\n\u003cli\u003eTo make cheese, bacteria digest sugars in milk and produce lactic acid. The additional lactic acid lowers the pH and hinders the growth of harmful organisms.\u003c\/li\u003e\n\u003cli\u003eBy turning milk into cheese, its shelf life is extended from about three weeks to two decades, or even longer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eFor Mash or Sparge to Reduce PH\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce you have mashed in and it has settled for a bit, it's time to take a pH reading with your meter. If the result is too high, then it is time to add the acid.\u003c\/li\u003e\n\u003cli\u003eThe effect of the acid to reduce tannins in the beer.How much lactic acid to add?\u003c\/li\u003e\n\u003cli\u003eIt's not a straightforward exercise. The grain bill can have an effect on your starting point. You can't simply add 1 ml per gallon and be done because you need to know at what level your pH is so you can bring it down to the desired rate (5.2. - 5.6 generally speaking)\u003c\/li\u003e\n\u003cli\u003eApprox. 1.5 ml to 2 ml per 3.78 litres (gallon) can have good results.\u003c\/li\u003e\n\u003cli\u003eThere are calculators out there which offer guidance, Brewfather software is a popular choice.\u003c\/li\u003e\n\u003cli\u003eIf you guess and use too much, you will definitely make your beer taste sour.\u003c\/li\u003e\n\u003cli\u003eThe key point around the amount to use is you need to have accurate readings so use a quality pH meter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691149619377,"sku":"11622-560ML","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11623-50ml_7d2faa29-aa0f-4a44-bcc9-6cd6d3652e21.jpg?v=1727695715"},{"product_id":"lactic-acid-50ml","title":"LACTIC ACID 50ml","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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Hitting your sour target is straightforward. Start with a measured sample of your wort or a comparable beer.\u003c\/li\u003e\n\u003cli\u003eAdd drops of lactic acid and taste the sample until you hit the right level of acidity. Once you know how many drops, you may want to start over with a new sample and double check because each sip changed the volume of your sample.\u003c\/li\u003e\n\u003cli\u003eOnce you’ve settled on the number of drops needed, you can scale that up in proportion to your sample size and batch volume. Add the calculated amount of acid solution to the wort or beer, and then stir it in.\u003c\/li\u003e\n\u003cli\u003eIf you add the lactic acid before fermentation, be aware that the lower pH may impact yeast health and efficiency, so it’s a good idea to pitch a larger starter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFor PH Level Reduction\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eHow to use lactic acid to reduce the pH level of your home brew beer.\u003c\/li\u003e\n\u003cli\u003eIf your beer's pH level is too high, you may want to use lactic acid to reduce the level. This is especially helpful when making 'high malt' beers or if your water source is alkaline.\u003c\/li\u003e\n\u003cli\u003eAlso known as hydroxypropanoic acid, lactic acid is primarily found in sour milk products, such as koumiss, leban, yoghurt, kefir, and some cottage cheeses.\u003c\/li\u003e\n\u003cli\u003eWhen making beer, a sour taste is often not desirable, yet when seeking a sour beer flavor, using lactic acid is a great way to achieve the effect.\u003c\/li\u003e\n\u003cli\u003eTo make cheese, bacteria digest sugars in milk and produce lactic acid. The additional lactic acid lowers the pH and hinders the growth of harmful organisms.\u003c\/li\u003e\n\u003cli\u003eBy turning milk into cheese, its shelf life is extended from about three weeks to two decades, or even longer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFor Mash or Sparge to Reduce PH\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOnce you have mashed in and it has settled for a bit, it's time to take a pH reading with your meter. If the result is too high, then it is time to add the acid.\u003c\/li\u003e\n\u003cli\u003eThe effect of the acid to reduce tannins in the beer.How much lactic acid to add?\u003c\/li\u003e\n\u003cli\u003eIt's not a straightforward exercise. The grain bill can have an effect on your starting point. 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eWine Titratable Acid Test Kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUsed to determine the Total Acidity in a wine, the CellarScience Acid Test Kit is an invaluable tool for any home winemaker. \u003c\/li\u003e\n\u003cli\u003eTotal Acidity measurements are important to wine making because the correct amount of acidity is key to maintaining a wine which is balanced in flavor and stable for ageing.\u003c\/li\u003e\n\u003cli\u003eMeasured amounts of reagent is added to a measured sample of juice or wine that has been prepared with indicator solution. \u003c\/li\u003e\n\u003cli\u003eWhen the sample changes color, the acidity is determined by measuring the amount of reagent used to obtain the color change.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eKit Contents\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eLarge Reaction Vial\u003c\/li\u003e\n\u003cli\u003e10mL Syringe\u003c\/li\u003e\n\u003cli\u003e4oz of Sodium Hydroxide Reagent\u003c\/li\u003e\n\u003cli\u003ePhenolphthalein Indicator in 1oz Dropper Jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eReagent Stability Information\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSodium Hydroxide Solution - 0.1  Normal (2 year shelf life cool \u0026amp; closed, 3 month shelf life cool and opened)\u003c\/li\u003e\n\u003cli\u003ePhenolphthalein Indicator - 1.0% (5 year + Shelf life)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691287212209,"sku":"30750","price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/30750_a795bed8-5bf2-44af-82a1-92aa1568fa41.jpg?v=1727696217"},{"product_id":"acid-blend-50gm","title":"ACID BLEND 50gm","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eACID BLEND 50gm - Carded\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThis is a blend of the three most common acids found in fruit: citric, malic and tartaric. \u003c\/li\u003e\n\u003cli\u003eIt is typically used in wines that are naturally lacking in acid. \u003c\/li\u003e\n\u003cli\u003eWines too low in acid are flat tasting.\u003c\/li\u003e\n\u003cli\u003e Acid Blend adds liveliness to the wine and helps to bring out its fruity flavours. \u003c\/li\u003e\n\u003cli\u003eAlso, having the proper level of acidity will help to establish a vigorous fermentation. \u003c\/li\u003e\n\u003cli\u003eBefore you add any acid to a wine you should first check its acid level with pH strips or an Acid Test Kit. Or, you should be following a reliable recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eDirections:\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eBefore Fermentation: Dissolve the required amount of Acid Blend directly into the wine before the yeast is added.\u003c\/li\u003e\n\u003cli\u003e Titration readings taken with an Acid Testing Kit should be about .55%-tartaric for a proper fermentation. \u003c\/li\u003e\n\u003cli\u003eReadings taken using pH strips should be about 3.8 to 3.4. \u003c\/li\u003e\n\u003cli\u003eOne level teaspoon of Acid Blend will raise the acid content of 4 litres of wine by .\u003c\/li\u003e\n\u003cli\u003e15%-tartaric.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAt Bottling Time:\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSometimes wines will not taste their best, even when they are at their optimal level of acidity and may require a slight final acid adjustment to taste. \u003c\/li\u003e\n\u003cli\u003eThis can depend on the wines character and your personal taste. \u003c\/li\u003e\n\u003cli\u003eTo do this, first put measured amounts of Acid Blend, by taste, in a quart sample of your wine. \u003c\/li\u003e\n\u003cli\u003eA good start is 1 gram per litre of wine. \u003c\/li\u003e\n\u003cli\u003eIf you add too much to your sample, blend it back into the batch and pull a new sample. \u003c\/li\u003e\n\u003cli\u003eOnce the dosage is established, add that dose to the entire batch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eIngredients:\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e50% citric acid\u003c\/li\u003e\n\u003cli\u003e25% malic acid\u003c\/li\u003e\n\u003cli\u003e25% tartaric acid\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e\u003cb\u003eCarded for resale\u003c\/b\u003e\u003c\/p\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691287277745,"sku":"31002-50GM-CARDED","price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/31002-50gm-carded.jpg?v=1727696363"},{"product_id":"ascorbic-acid-1kg","title":"ASCORBIC ACID 1kg","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCitric Acid - 25kg\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTypically used in wines that are naturally lacking in acid.\u003c\/li\u003e\n\u003cli\u003eWines too low in acid are flat tasting. \u003c\/li\u003e\n\u003cli\u003eCitric Acid adds liveliness to the wine and helps to bring out its fruity flavours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44987341111473,"sku":"31140 - 25KG","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/31140-25kgCITRIC_ACID_25KG.jpg?v=1734941066"},{"product_id":"fruit-wine-kit-sg-wines","title":"FRUIT WINE KIT - SG WINES","description":"\u003ch3\u003eSG Wines Fruit Wine Kit.\u003c\/h3\u003e\n\u003cp class=\"richp\"\u003eEnter the world of fruit winemaking and experience endless fruit flavour combinations.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eThis kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eTurn your homegrown, picked, or shop-bought fruit into a one-of-a-kind fruit wine using the essential winemaking agents included in this kit.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eTurn your favourite fruits into delicious homemade wine with our Fruit Wine Kit.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eSimply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cu\u003eTo make your wine, you will also need:\u003c\/u\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eFruit and sugar as per your recipe requirements\u003c\/p\u003e\n\u003cp class=\"richp\"\u003ePrimary fermenter  - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e15 Litre Food Grade Fermenter with Accessories\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eMixing spoon - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e52cm Stainless Steel Spoon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eFruit straining bag - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e60mm x 60mm Nylon Fruit Straining Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eSecondary fermenter or Demijohn (5 L) - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e5 Litre Glass Demijohn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cb\u003e\u003cu\u003eIncluded:\u003c\/u\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eWine Yeast \u0026amp; 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