{"title":"Stainless Fermenters \u0026 Accessories","description":"","products":[{"product_id":"grainfather-conical-pump","title":"GRAINFATHER CONICAL + PUMP","description":"\u003cp\u003eThe Grainfather Conical Fermenter provides you with a modular system that has a consistent controlled temperature base and exposure to oxygen is minimised. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eFEATURES:\u003c\/h3\u003e Double Walled with Insulation Integrated Gentle Heating Integrated Cooling Sleeve.","brand":"Grainfather","offers":[{"title":"Default Title","offer_id":44691241074865,"sku":"184010","price":650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/184010_ca4d4cd6-f793-49af-a9f0-c53ba9f003d3.jpg?v=1727696008"},{"product_id":"grainfather-conical-fermenter-gf30","title":"GRAINFATHER CONICAL FERMENTER GF30","description":"\u003ch3\u003eThe Grainfather Conical Fermenter\u003c\/h3\u003e\u003cp\u003eGive the brewer professional fermentation control, just like the commercial breweries. Fermentation is arguably the most important part of producing a good quality beer. A good fermentation environment starts with a clean and sterile fermenter, has a consistent controlled temperature base and exposure to oxygen is minimised. \u003c\/p\u003e\u003cp\u003eThe Grainfather Conical Fermenter provides you with a modular system for all of this and more!\u003c\/p\u003e\u003cp\u003eThe Grainfather Conical Fermenter Pro Edition includes the basic unit plus the Dual Valve Tap and Temperature Controller. Allowing you to control the heating of your unit (and cooling with the Glycol Chiller available separately), dump yeast, take samples and transfer your wort via our innovative dual function valve design.\u003c\/p\u003e\u003ch4\u003eFEATURES\u003c\/h4\u003e\u003ch4\u003eDouble Walled\u003c\/h4\u003e \u003cp\u003eA stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation. This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes, providing insulation for your fermentation that a standard jacket cannot achieve. \u003c\/p\u003e\u003ch4\u003eIntegrated Gentle Heating\u003c\/h4\u003e\u003cp\u003eIn the cavity of the fermenter between the outer body and cone sits a 30 Watt, 12V heating element. Unlike standard heating elements\/sources that directly heat the liquid, this heat source is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature controlled room. The fermenter acts as an artificial environment which can be heated, meaning the temperature is raised in an even and controlled manner which is much better for the yeast.\u003c\/p\u003e\u003ch4\u003e Integrated Cooling Sleeve\u003c\/h4\u003e \u003cp\u003eIn between the two stainless steel walls sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter and can be hooked up to the additionally purchased Glycol Chiller. Temperature is dialed into the Temperature Controller and as the cooling liquid travels through this sleeve, it cools the stainless steel which in turn evenly cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, it is completely concealed, built into the fermenter and never needs cleaning or sanitising - a true innovation for a fermenter of this scale.\u003c\/p\u003e\u003ch4\u003eEasy Access to the Interior for Hassle Free Cleaning\u003c\/h4\u003e \u003cp\u003eThe Grainfather Conical Fermenter has a smooth interior with no additions such as cooling coils or additional sampling valves meaning it is easy to clean and minimises the risk of infection.Golden Angle Conical: The conical shape of the fermenter is typical for professional breweries. Our conical has been designed with the 'Golden Angle' of 60º. This is the optimum angle for yeast and sediment to drop down to the bottom of the cone without getting stuck to the sides, allowing you to transfer from above the sediment line, resulting in clearer beer. The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur.\u003c\/p\u003e\u003ch4\u003eDual Valve Tap\u003c\/h4\u003e \u003cp\u003eMake the yeast dumping, transferring and sampling process more professional with this innovative all in one valve. Sampling and transferring is done through an inlet above the sediment line, allowing for clear, sediment free beer. Easily collect your yeast from below the sediment line with the same unique valve for recultivating and pitching. The innovative design of the valve allows for this dual functionality and less cleaning for you.\u003c\/p\u003e\u003ch4\u003eTemperature Control\u003c\/h4\u003e \u003cp\u003eThe Temperature Controller easily snaps on and replaces the standard Temperature Display via magnets and pogo pins. Allowing you to accurately dial in a temperature and even set a temperature schedule\/profile (you can set up to 4 profiles each with 5 stages). It can control the heating of the integrated heating element and the cooling (if you have upgrade to the Glycol Chiller).\u003c\/p\u003e\u003ch4\u003eWHAT’S INCLUDED?\u003c\/h4\u003e\u003cli\u003eConical Fermenter \u003c\/li\u003e\u003cli\u003eFermenter Lid\u003c\/li\u003e\u003cli\u003eRubber Bung\u003c\/li\u003e\u003cli\u003eBubbler Airlock\u003c\/li\u003e\u003cli\u003eCone Plug\u003c\/li\u003e\u003cli\u003eCone Plug Seal\u003c\/li\u003e\u003cli\u003e5 cm (2\") Tri Clamp\u003c\/li\u003e\u003cli\u003eDigital Temperature Display\u003c\/li\u003e\u003cli\u003ePowder Adapter and Wall Plug\u003c\/li\u003e\u003cli\u003e2 m (6.5 ft) M12 3-Pin Power Cord\u003c\/li\u003e\u003cli\u003eDual Valve Tap\u003c\/li\u003e\u003cli\u003eDigital Temperature Controller\u003c\/li\u003e\u003ch4\u003eSPECIFICATIONS\u003c\/h4\u003e\u003cli\u003e304 Stainless Steel Body (polished inner and brushed outer)\u003c\/li\u003e\u003cli\u003e30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 US Gal)\u003c\/li\u003e\u003cli\u003e20 - 30W, 12V heating power\u003c\/li\u003e\u003cli\u003e3.8 cm (1.5\") ferrule on lid (for pressure transfer attachments)\u003c\/li\u003e\u003cli\u003e5 cm (2\") ferrule on bottom of cone\u003c\/li\u003e\u003cli\u003eDual Valve Tap with 110 mm (4.3”) inlet\u003c\/li\u003e\u003cli\u003eDiameter with handles: 360 mm\u003c\/li\u003e\u003cli\u003eHeight (without airlock): 910 mm\u003c\/li\u003e\u003cli\u003eHeight with bubbler airlock: 1090 mm\u003c\/li\u003e\u003cli\u003eDimensions of Carton: 368 mm W x 325 mm L x 905 mm \u003c\/li\u003e\u003ch4\u003eGLYCOL CHILLER (available as an add on)\u003c\/h4\u003e\u003cp\u003eWith this, your system is operating at the ultimate level and you are now able to cold crash and lager (to as low as 4°C (39°F)). The Glycol Chiller connects to the hidden stainless steel sleeve inside the double walled fermenter and runs glycol through it to chill the stainless steel and therefore your wort down to your dialled in temperature on your temperature controller.\u003c\/p\u003e\u003ch4\u003eCONICAL FERMENTER \u0026amp; GLYCOL CHILLER FAQ\u003c\/h4\u003e\u003cp\u003eQ: Can I do smaller batches than 30 L (8 US Gal) and still expect efficient heating\/cooling?\u003c\/p\u003e\u003cp\u003eA. When heating the contents of the fermenter, this will work with any amount of liquid as it heats from the bottom. Anything below 19 L (5 US Gal) for cooling won’t be as effective.\u003c\/p\u003e\u003cp\u003eQ. How accurately does the wall mounted thermometer represent the temperature inside the fermenter?\u003c\/p\u003e\u003cp\u003eA. The thermometer accurately reads the temperature at the top of the cone. This is also where the heating unit is located, so when heating the contents of the fermenter, the thermal circulation will keep the temperature fairly even.\u003c\/p\u003e\u003cp\u003eQ. How does heating work in the fermenter?\u003c\/p\u003e\u003cp\u003eA. In the cavity of the fermenter between the outer body and cone sits a 30 Watt 12 Volt heating element. Unlike standard heating element\/sources that directly heat liquid, this is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature controlled room. This way, the beer is not heating at a single small point, it is evenly and ‘calmly’ heated.\u003c\/p\u003e\u003cp\u003eQ. Why does the temperature of the fermenter rise above my target temperature in the first few days of fermentation?\u003c\/p\u003e\u003cp\u003eA. When your ambient temperature is lower than your target temperature, you’ll want to use the heating unit to raise the temperature to meet your target. During the active stage of fermentation (exothermic reaction with the yeast), the temperature can rise by a few degrees. This is a common occurence and doesn’t generally affect the beer but if you are worried you could try setting the target a few degrees lower. Alternatively, for accurate temperature control throughout the whole fermentation process, you can hook the fermenter up to the Grainfather Glycol Chiller.\u003c\/p\u003e\u003cp\u003eQ. What volume measurement markings are visible in the fermenter?\u003c\/p\u003e\u003cp\u003eA. The measurements are in both L and US Gal, 15 L up to 25 L and 4 US Gal up to 7 US Gal.\u003c\/p\u003e\u003cp\u003eQ. What products can I use to clean my fermenter?\u003c\/p\u003e\u003cp\u003eA. Any fermenter sanitiser will be fine. The fermenter is all stainless steel so as long as it is rinsed properly there won’t be any issues.\u003c\/p\u003e\u003cp\u003eQ. My beer keeps getting infected - what can I do?\u003c\/p\u003e\u003cp\u003eA. Using stainless steel minimises the risk of infection but you must continue to use good sanitary practices throughout your brewing. If using the dual valve tap make sure this is cleaned between brews too.\u003c\/p\u003e\u003cp\u003eQ. Can I bottle directly from my fermenter?\u003c\/p\u003e\u003cp\u003eA. Yes. As with most fermenters if you do not have C02 to push the beer out you will need to lift the fermenter higher. Connect a tube to the sample valve which can be opened and closed. Then fill the bottle with this tube.\u003c\/p\u003e\u003cp\u003eQ. I am struggling to harvest the yeast from my fermenter because my yeast dump valve is blocked. What do I do?\u003c\/p\u003e\u003cp\u003eA. In this instance it is likely you are not removing the yeast soon enough in the process. After primary fermentation is complete you should leave it no longer than 2 days before harvesting your yeast. Dumping your yeast regularly will also help with this.\u003c\/p\u003e\u003cp\u003eQ. Is there a risk of oxygen contamination after dumping the trub or dry hopping?\u003c\/p\u003e\u003cp\u003eA. Though there is always some risk of oxygen contamination associated with these stages, it is very minimal. When you disrupt the beer in this manner, some dissolved CO2 is likely to escape which will force the oxygen out of the fermenter and a small amount of oxygen can be absorbed by the yeast during active fermentation. As with any fermenter you should be careful to minimize oxygen pick up as much as possible once fermentation has begun.\u003c\/p\u003e\u003cp\u003eQ. Does the Grainfather Conical Fermenter have a racking arm?\u003c\/p\u003e\u003cp\u003eA. Yes. The dual valve tap has an arm that extends above the yeast and hops to collect a clear sample.\u003c\/p\u003e\u003cp\u003eQ. What is the coldest temperature the Grainfather Conical Fermenter can reach?\u003c\/p\u003e\u003cp\u003eA. 4oC (39oF) with beer.\u003c\/p\u003e\u003cp\u003eQ. What is the height from the bottom ferrule to the floor?\u003c\/p\u003e\u003cp\u003eA. 165 mm (6.5”)\u003c\/p\u003e\u003cp\u003eQ. When using the Dual Valve Tap, is there enough room to take a sample and dump the yeast?\u003c\/p\u003e\u003cp\u003eA. Yes, to dump your yeast, you will need something similar to a 500 ml (16.9 fl oz.) beaker for collection. If you use something larger to collect your yeast in, you will need 19 mm (0.75”) (internal diameter) tubing for collection. You can take a sample for a refractometer reading from the sample outlet but if you would like to take a sample big enough for a hydrometer reading, you will need a 10 mm (0.39”) (internal diameter) tubing to attached to the sample outlet.\u003c\/p\u003e\u003cp\u003eQ. Can I use a blowoff tube with the Grainfather Conical Fermenter ? If yes, how do I set this up?\u003c\/p\u003e\u003cp\u003eA. You will need a fitting that can connect the blow off tube to the 38 mm (1.5” ferrule). We don’t sell this.\u003c\/p\u003e\u003cp\u003eQ. Does the Grainfather Conical Fermenter come with the temperature controller as standard?\u003c\/p\u003e\u003cp\u003eA. No, the temperature controller is an optional extra. You can still heat the contents of your fermenter though. Simply plug the fermenter in directly and allow the temperature to rise. The temperature will rise approx 1°C per hour. When your target temperature is reached, unplug the system. This temperature will be maintained for several hours.\u003c\/p\u003e\u003cp\u003eQ. Can I add fruit\/other adjuncts directly to my fermenter?\u003c\/p\u003e\u003cp\u003eA. It is fine to add adjuncts to your beer in the fermenter. To make cleaning easier and avoid any risks of clogging valves it is best to add these adjuncts in a sanitised nylon hop bag.\u003c\/p\u003e\u003cp\u003eQ. I am getting a metallic off-taste in my beer, can this be caused by the fermenter?\u003c\/p\u003e\u003cp\u003eA. If you have followed the cleaning instructions this will not be due to the fermenter. Stainless steel does not impart metallic flavours. This is most likely an issue with your wort or yeast.\u003c\/p\u003e\u003cp\u003eQ. How does cooling work?\u003c\/p\u003e\u003cp\u003eA. To be able to cool you need the Grainfather Glycol Chiller which is sold separately. In between the two stainless steel walls of the fermenter sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter. The cooling sleeve has two holes on each side. The lower one is where a coupler is connected; this is the entry for the cooling liquid. The upper hole is where the cooling liquid exits. As the cooling liquid travels through this sleeve, it cools the stainless steel which in turn cools the wort\/beer in the fermenter. This cooling sleeve never comes into contact with the wort\/beer and is never seen by the user. This means that it is not something that needs to be cleaned or sanitised.\u003c\/p\u003e\u003cp\u003eYou will need the fermenter Cooling Connection Kit to connect the Conical Fermenter to the Glycol Chiller.\u003c\/p\u003eThis kit includes:\u003cli\u003e2x couplers (self sealing hose connections)\u003c\/li\u003e\u003cli\u003e2x 2 m (6.6 ft) hoses\u003c\/li\u003e\u003cli\u003e2x hose clamps\u003c\/li\u003e\u003cp\u003eQ. Do I need to replace the glycol in the fermenter and chiller?\u003c\/p\u003e\u003cp\u003eA. We recommend to replace this after one year of continuous use to maintain proper cooling efficiency. The coupler section attached to the fermenter has an open end that allows you to tilt the fermenter to drain the glycol mixture out of the fermenter. To replace the glycol mixture in the chiller, take the glycol outlet hose (as described in the Glycol Chiller instructions) and place into an empty 5 L (1.3 US Gal) bucket. Run the chiller to pump out all the glycol mixture until the chiller stops pumping due to its low level cut off feature (you will be notified by the power button flashing). Add 3 L (0.5 US Gal) of clean filtered water to the chiller’s tank and pump out the last of the glycol mixture until the unit stops again. Turn off the unit. There will be some water remaining in the chiller reservoir, so to accurately replace the glycol mixture add 2 L (0.5 US Gal) of food grade glycol to the chiller, then top up with clean filtered water until the level float indicator shows the unit has reached its optimal level (see Glycol Chiller instructions for details).\u003c\/p\u003e\u003cp\u003eQ. Can I cool more than one fermenter at a time?\u003c\/p\u003e\u003cp\u003eA. You are able to connect up to four, 30 L (8 US Gal) fermenters to the Glycol Chiller. When you have more than one fermenter connected you are able to keep the fermenters at different temperatures. Just set the desired fermenting temperature on the temperature controller to do this. It is important that the temperature of the glycol is set 8oC below the lowest temperature that you are fermenting at.\u003c\/p\u003e\u003cp\u003eFor example, you have two fermenters connected. One is fermenting at 18°C (64.4°F) and the other one is cold crashing at 4°C (39.2°F). In order to achieve this, you need to make sure the glycol temperature is set to -4°C (23°F) to maintain the temperature of the coldest fermenter at 4°C (39.2°F).\u003c\/p\u003e","brand":"Grainfather","offers":[{"title":"Default Title","offer_id":44691241238705,"sku":"184015","price":690.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/184015.jpg?v=1727696007"},{"product_id":"35l-bucket-buddy-fermenter","title":"35L BUCKET BUDDY FERMENTER","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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No need to worry about accessories such as heating belts. \u003c\/li\u003e\n\u003cli\u003eThis stainless steel fermenter will keep your yeast at optimal temperature making it the ideal option for cold temperature. The welding is smooth and the outer body has a sleek brushed stainless finish making it easy to clean and maintain.\u003c\/li\u003e\n\u003cli\u003eThe base inside this unit is a dome so its really easy to clean while the rotating rack arm enables you to drain out every last drop.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eNote\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eThe lid is also a dome so this vessel can take a very small amount of pressure but not enough for pressure transfers or pressurised fermentation's.\u003c\/li\u003e\n\u003cli\u003eAs this vessel has been manufactured with a stainless ball valve we would recommend removal of ball valve and heat sterilising each batch.  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Using a stainless element or other heat source the Kegmenter can be quickly turned into a boiler.\u003c\/p\u003e\n\u003cli\u003eFlat Stainless 4 inch End Cap\u003c\/li\u003e\n\u003cp\u003eThis stainless steel end cap can be used to simply block off \/cap the lid. The lids are also popular to be modified with other welded fittings that you can attach.\u003c\/p\u003e\n\u003cli\u003eStainless Steel 2 inch Tri-Clover 3600 watt Element that will fit into one of the 2 inch port at the base and you can convert this unit into a boiler for distillation or make this into an inoculation vessel.\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kegmenter can hold 3.5 bar which makes it possible to carbonate and ferment in the same vessel.\u003c\/p\u003e\n\u003cp\u003eBeing able to hold pressure also means you can push the beer out of the fermenter directly through a filter or even dispense directly from fermenter to draft beer tap if you wanted to.The posts on the lid of the kegmenter are recesses below the level of the chimes so the kegmenters can be stacked. 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eSugar Measure 3 Way - Carded\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSugar Measure for adding sugar to 330 \/ 375ml \u0026amp; 640 \/ 750ml Bottles.\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"richp\" sugg=\"true\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\" sugg=\"true\"\u003eCarded for resale\u003c\/p\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44761533644977,"sku":"45403 CARDED","price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/45403-carded.jpg?v=1732107839"},{"product_id":"apollo-stainless-steel-pressure-lid","title":"APOLLO STAINLESS STEEL PRESSURE LID","description":"\u003ch3\u003eUniversal Apollo SS Pressure Lid (2in TC)\u003c\/h3\u003e\n\u003cp class=\"richp\"\u003e\u003cb\u003eIntroducing The Stainless Steel Apollo Lid.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eBuilt with the strength of stainless steel and the convenience of a 2inch Tri-Clover Dry hop Port to work across the entire range of Keg King Apollo and other pressure fermenters!\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eHook up whatever you want to the Tri-Clover port and add whatever you want to your fermenter during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eYou can attach Tri-clover component, butterfly-valve based purging and dosing systems or simply be bold, depressurise, remove the supplied 2inch Tri Clover End Cap and pour in whatever you want.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eThe wider 2inch port opening makes it so much easier to add hops, fruit, wood chips, spices or any flavour additions you want during and after fermentations. \u003c\/p\u003e\n\u003cp class=\"richp\"\u003eDamn near indestructible, the Stainless Steel Apollo Lid won't warp under pressure, won't melt under heat exposure, is less likely to have issues with posts or thermowell threading's and just looks so shiny!\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eDesigned with safety in mind, a back up, silicone pressure disk is included in every lid so beyond the standard pressure relief valve (PRV), you'll also have the extra certainty that there is a back up for relieving pressure. \u003c\/p\u003e\n\u003cp class=\"richp\"\u003eThe Stainless Steel Apollo Lid is supplied without the neck ring which can be migrated over from your Apollo's plastic lids to equip the Stainless Steel lid or can be bought separately. \u003c\/p\u003e\n\u003cp class=\"richp\"\u003eThe Stainless Steel Apollo Lid will fit in other pressure fermenters with similar sized tank openings by switching the Apollo Lid's neck o-ring for this one to fit your non-Keg King brand fermenter's tank.\u003c\/p\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":46043444838577,"sku":"42211","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/42211apollostainlesssteellid.jpg?v=1752728801"},{"product_id":"stainless-steel-conical-fermenter-32-litre","title":"STAINLESS STEEL CONICAL FERMENTER - 32 LITRE","description":"\u003ch3\u003e32 Litre Stainless Steel Conical Fermenter.\u003c\/h3\u003e\n\u003cp\u003eThis top value fermenter is made from 304 grade stainless steel.  The welding is smoothis and the outer body is passivated to provide that matte stainless look. The exact same method as the KegLand 19L Brand New Stainless Steel kegs are produced. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eNow with the added 1\" angled dump valve!\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eThe base inside this unit is a domed \/ cone shape, so its really easy to clean, while the rotating rack arm enables you to drain out every last drop.\u003c\/p\u003e\n\u003cp\u003eThis unit also includes a thermowell on the front.  This unit comes with a digital thermometer \u003cem\u003e(batteries not included)\u003c\/em\u003e as shown in photos however, the thermowell will also take various other thermometers. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eStraight out of the box instructions:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e1. Assemble the Thermometer and Rotating Racking Arm to the Body of the Fermenter. \u003cbr\u003e\u003cbr\u003e2. Fill up the fermenter with around 5 to 10L of hot to warm water.\u003cbr\u003e\u003cbr\u003e3. Add a scoop of \u003ca href=\"https:\/\/brewmart.com.au\/products\/stellaclean-powerfull-brewery-wash-pbw-1kg?_pos=3\u0026amp;_sid=881e61334\u0026amp;_ss=r\" target=\"_blank\"\u003eStellarClean\u003c\/a\u003e and mix around with a spoon or with your hand wearing \u003cspan\u003eprotective brew gloves.\u003c\/span\u003e This will help remove any machining oil that is still on the surface of the fermenter. Open up the rotating racking arm to clean as well.\u003cbr\u003e\u003cbr\u003e4. Tip out the StellarClean and Water mix, then fill with the same amount of water at the same temperature and wash out the remaining StellarClean.\u003cbr\u003e\u003cbr\u003e5. Dry and store before use.\u003cbr\u003e\u003cbr\u003e6. Before your first batch, use 1 to 2L of Water with 1.5mL to 3.0mL of \u003ca href=\"https:\/\/brewmart.com.au\/products\/stellarsan-sanitiser-500ml?_pos=2\u0026amp;_sid=881e61334\u0026amp;_ss=r\" target=\"_blank\"\u003eStellarSan\u003c\/a\u003e and swish that around to get it nice and foamy, touching all the insides, the rotating racking arm, the top bung and airlock. It is now ready for its first ferment! It's good to use a little bit of sanitiser or \u003ca href=\"https:\/\/brewmart.com.au\/products\/ethyl-sanitiser-spray-1-litre?_pos=1\u0026amp;_sid=06537006d\u0026amp;_ss=r\" target=\"_blank\"\u003eethyl kill sanitiser\u003c\/a\u003e in your airlock in case the water goes stagnant and sucks back in, infecting your brew.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eTIP\u003c\/span\u003e\u003c\/strong\u003e: It's always best to sanitise right before you use the vessel, sanitising then leaving it to store doesn't mean its sanitised in storage necessarily. Best to do it before you want to fill it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSome minor manufacturing scratches may be present but will not affect performance whatsoever.\u003c\/p\u003e\n\u003cp\u003eApproximately 650mm by 400mm (HxW including carry handles)\u003c\/p\u003e","brand":"Kegland","offers":[{"title":"Default Title","offer_id":46419744096433,"sku":"42035","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/42035_-_32L_Stainless_Steel_Conical_Fermenter.jpg?v=1764056466"}],"url":"https:\/\/brewmartwholesale.com.au\/collections\/stainless-fermenters-accessories.oembed","provider":"Brewmart Wholesale","version":"1.0","type":"link"}