{"title":"Other Winemaking Additives","description":"","products":[{"product_id":"calcium-carbonate-25kg","title":"CALCIUM CARBONATE 25kg","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCalcium Carbonate - 25kg\u003c\/h3\u003e\u003cp class=\"richp\"\u003e\u003cb\u003eBeer\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIn general it is used to help increase the mash pH in dark beers.\n\u003c\/li\u003e\n\u003cli\u003eCalcium carbonate (CaCO3) a.k.a. Chalk is used to add temporary hardness.\n\u003c\/li\u003e\n\u003cli\u003eBrewing salts should be used sparingly to make up for gross deficiencies or overabundance of ions. The concentrations below are for 1 gram dissolved in 1 gallon (3.785 litres) of distilled water.\n\u003c\/li\u003e\n\u003cli\u003eDissolution of 1 gram of a salt in your water will result in a different value due to your water's specific mineral content and pH. However, the results should be reasonably close.\n\u003c\/li\u003e\n\u003cli\u003eConcentration at 1 gram per gallon (3.785 litres)\n\u003c\/li\u003e\n\u003cli\u003e105 ppm.\n\u003c\/li\u003e\n\u003cli\u003eCa+2\n\u003c\/li\u003e\n\u003cli\u003e158 ppm\n\u003c\/li\u003e\n\u003cli\u003eCO3-2.\n\u003c\/li\u003e\n\u003cli\u003eGrams per level teaspoon - 1.8.\n\u003c\/li\u003e\n\u003cli\u003eBecause of its limited solubility it is most effective when added directly to the mash.\n\u003c\/li\u003e\n\u003cli\u003eUse for making dark beers in areas of soft water. Monitor the mash pH to determine how much to add.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eWine\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalcium Carbonate is used to reduce the amount of acid in a juice or must.Wines too high in acid will typically have a unpleasant tart to sour taste. These wines may also create a burning sensation when being swallowed. Calcium Carbonate will help to reduce this sharp taste and unpleasant burning by lowering the amount of acid in the wine to a normal level.\n\u003c\/li\u003e\n\u003cli\u003eIt does so by neutralizing the acid and causing it to drop out of the wine in the form of tiny crystals. The wine is then simply racked off the sediment deposits.\n\u003c\/li\u003e\n\u003cli\u003eCalcium Carbonate is best added to the juice at the beginning of fermentation. Separate one-third of the batch off and thoroughly dissolve the appropriate amount of Calcium Carbonate into it. Then stir the mixture thoroughly throughout the rest of the batch. The more slowly you introduce the Calcium Carbonate to the entire batch, the more effective it will be. Gradually over a 2 hour time frame would be ideal.\n\u003c\/li\u003e\n\u003cli\u003eThe Calcium Carbonate will turn the excess acid into calcium tartrate and some calcium malate crystals which will settle out over a period of time. Once the wine has finished, it is recommended that it be bulk aged for several months to make sure that none of the crystals precipitate out after your wine has been bottled.\n\u003c\/li\u003e\n\u003cli\u003eUsed to lower acidity levels. 2.5 grams per 3.75 litres will roughly lower acidity by 0.1%.\n\u003c\/li\u003e\n\u003cli\u003eKeep the wine above 15C while bulk aging. Cooler temperatures will slow the precipitation of the acid.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691148013745,"sku":"11050 - 25KG","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11050-25kg.jpg?v=1727695800"},{"product_id":"calcium-carbonate-50gm","title":"CALCIUM CARBONATE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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Chalk is used to add temporary hardness.\n\u003c\/li\u003e\n\u003cli\u003eBrewing salts should be used sparingly to make up for gross deficiencies or overabundance of ions. The concentrations below are for 1 gram dissolved in 1 gallon (3.785 litres) of distilled water. \n\u003c\/li\u003e\n\u003cli\u003eDissolution of 1 gram of a salt in your water will result in a different value due to your water's specific mineral content and pH. However, the results should be reasonably close.\n\u003c\/li\u003e\n\u003cli\u003eConcentration at 1 gram per gallon (3.785 litres) \n\u003c\/li\u003e\n\u003cli\u003e105 ppm.\n\u003c\/li\u003e\n\u003cli\u003eCa+2\n\u003c\/li\u003e\n\u003cli\u003e158 ppm \n\u003c\/li\u003e\n\u003cli\u003eCO3-2.\n\u003c\/li\u003e\n\u003cli\u003eGrams per level teaspoon - 1.8.\n\u003c\/li\u003e\n\u003cli\u003eBecause of its limited solubility it is most effective when added directly to the mash. \n\u003c\/li\u003e\n\u003cli\u003eUse for making dark beers in areas of soft water. Monitor the mash pH to determine how much to add.\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cb\u003eWine\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCalcium Carbonate is used to reduce the amount of acid in a juice or must.Wines too high in acid will typically have a unpleasant tart to sour taste. These wines may also create a burning sensation when being swallowed. Calcium Carbonate will help to reduce this sharp taste and unpleasant burning by lowering the amount of acid in the wine to a normal level.\n\u003c\/li\u003e\n\u003cli\u003eIt does so by neutralizing the acid and causing it to drop out of the wine in the form of tiny crystals. The wine is then simply racked off the sediment deposits.\n\u003c\/li\u003e\n\u003cli\u003eCalcium Carbonate is best added to the juice at the beginning of fermentation. Separate one-third of the batch off and thoroughly dissolve the appropriate amount of Calcium Carbonate into it. Then stir the mixture thoroughly throughout the rest of the batch. The more slowly you introduce the Calcium Carbonate to the entire batch, the more effective it will be. Gradually over a 2 hour time frame would be ideal.\n\u003c\/li\u003e\n\u003cli\u003eThe Calcium Carbonate will turn the excess acid into calcium tartrate and some calcium malate crystals which will settle out over a period of time. Once the wine has finished, it is recommended that it be bulk aged for several months to make sure that none of the crystals precipitate out after your wine has been bottled.\n\u003c\/li\u003e\n\u003cli\u003eUsed to lower acidity levels. 2.5 grams per 3.75 litres will roughly lower acidity by 0.1%.\n\u003c\/li\u003e\n\u003cli\u003eKeep the wine above 15C while bulk aging. Cooler temperatures will slow the precipitation of the acid.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"50GM","offer_id":44691148046513,"sku":"11050-50GM","price":2.95,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":44691148079281,"sku":"11050-1KG","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/11050-50gm.jpg?v=1727695800"},{"product_id":"calcium-chloride-50gm","title":"CALCIUM CHLORIDE 15kg","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003ePotassium Sorbate - 1kg\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThis may be added to your wine after it has completely finished fermenting.\u003c\/li\u003e\n\u003cli\u003ePotassium sorbate has 2 uses, one for preventing spoilage and the other to inhibit any further fermentation.\u003c\/li\u003e\n\u003cli\u003eIf you have a wine recipe that calls for the addition of fresh fruit or any other ingredient that has sugar in it after fermentation is complete, potassium sorbate will ensure that the fermentation process is not restarted.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSpecifications:\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eInhibits any further fermentation\u003c\/li\u003e\n\u003cli\u003ePrevents spoilage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eUsage Directions:\u003c\/h4\u003e\u003cul\u003e\u003cli\u003eUse 1\/2 teaspoon per 3.78 litres (gallon)\u003c\/li\u003e\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691289407665,"sku":"31360-1KG","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/31360-1kg.jpg?v=1727696221"},{"product_id":"potassium-sorbate-50gm","title":"POTASSIUM SORBATE 50gm","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003ePotassium Sorbate - 50gm\u003c\/h3\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eThis may be added to your wine after it has completely finished fermenting.\u003c\/li\u003e\n\u003cli\u003ePotassium sorbate has 2 uses, one for preventing spoilage and the other to inhibit any further fermentation.\u003c\/li\u003e\n\u003cli\u003eIf you have a wine recipe that calls for the addition of fresh fruit or any other ingredient that has sugar in it after fermentation is complete, potassium sorbate will ensure that the fermentation process is not restarted.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eSpecifications:\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eInhibits any further fermentation\u003c\/li\u003e\n\u003cli\u003ePrevents spoilage\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eUsage Directions:\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eUse 1\/2 teaspoon per 3.78 litres (gallon)\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691289440433,"sku":"31360-50GM - CARDED","price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/31360-50gm-carded.jpg?v=1727696366"},{"product_id":"fruit-wine-kit-sg-wines","title":"FRUIT WINE KIT - SG WINES","description":"\u003ch3\u003eSG Wines Fruit Wine Kit.\u003c\/h3\u003e\n\u003cp class=\"richp\"\u003eEnter the world of fruit winemaking and experience endless fruit flavour combinations.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eThis kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eTurn your homegrown, picked, or shop-bought fruit into a one-of-a-kind fruit wine using the essential winemaking agents included in this kit.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eTurn your favourite fruits into delicious homemade wine with our Fruit Wine Kit.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eSimply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cu\u003eTo make your wine, you will also need:\u003c\/u\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eFruit and sugar as per your recipe requirements\u003c\/p\u003e\n\u003cp class=\"richp\"\u003ePrimary fermenter  - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e15 Litre Food Grade Fermenter with Accessories\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eMixing spoon - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e52cm Stainless Steel Spoon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eFruit straining bag - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e60mm x 60mm Nylon Fruit Straining Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eSecondary fermenter or Demijohn (5 L) - \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e5 Litre Glass Demijohn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cb\u003e\u003cu\u003eIncluded:\u003c\/u\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eWine Yeast \u0026amp; Nutrient\u003c\/p\u003e\n\u003cp class=\"richp\"\u003ePectolase Enzyme\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eCitric Acid\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eWine Tannin\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eCampden Powder Blend\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eWine Stabiliser\u003c\/p\u003e\n\u003cp class=\"richp\"\u003eWine Finings (2-part)\u003c\/p\u003e\n\u003cp class=\"richp\"\u003e\u003cspan\u003eFull Instructions and Recipes\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":46431512559793,"sku":"31960","price":9.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/31960SG-Wines-Fruit-Wine-Kit.jpg?v=1765076640"},{"product_id":"campden-tablets-x-100","title":"CAMPDEN TABLETS x 100","description":"\u003ch3\u003eCampden Tablets x 100\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHandcraft Supplies* Campden Tablets are used for sterilising and stabilising wine, cider and in beer making to kill bacteria and inhibit the growth of most wild yeast.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eDirections for use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1-2 tablets per 5L of must.\u003c\/li\u003e\n\u003cli\u003eCrush or dissolve in a little warm water before adding to wine or must.\u003c\/li\u003e\n\u003cli\u003eSulphur Dioxide of 0.44g or 50 ppm if 1 tablet added to 5 Litres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eDANGER:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCauses serious eye damage.\u003c\/p\u003e\n\u003cp\u003eMaybe harmful if inhaled.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eFIRST AID:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf swallowed, induce vomiting immediately as directed by doctor.  If inhaled, seek fresh air and medical attention.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eKEEP OUT OF REACH OF CHILDREN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eSodium Metabisulphite, (\u0026gt;90%, carrier (polyethylene glycol).\u003c\/p\u003e\n\u003cp\u003eMade in the UK from imported ingredients.\u003c\/p\u003e\n\u003csection role=\"main\" id=\"acref-9780195367133-section-2321\" class=\"loaded\"\u003e\u003ctextmatter\u003e\u003cdiv1 doi=\"10.1093\/acref\/9780195367133.021.1013\" id=\"acref-9780195367133-div1-1013\"\u003e\u003cp\u003e(K\u003cspan\u003e2\u003c\/span\u003eS\u003cspan\u003e2\u003c\/span\u003eO\u003cspan\u003e5\u003c\/span\u003e), commonly abbreviated KMS, is a powdery, white, strongly sulfurous-smelling (burned match) chemical used in many food and beverage industries, as well as in breweries as an antioxidant. When dissolved in water or beer, KMS releases free sulfite ions, and these are responsible for the antioxidative properties of the compound. KMS is by far the most popular antioxidant used in the brewing industry. Its popularity within some large breweries is because it is highly effective at preventing oxidation and because the added sulfites improve the naturally occurring sulfites produced by the yeast during fermentation. KMS is also active in limiting growth of wild yeasts and bacteria in beer.\u003c\/p\u003e\n\u003cp\u003eFree sulfite reacts very readily with and thus eliminates free oxygen in foods (including beer), but also with many intermediary chemicals compounds (most important, aldehydes and ketones) that can combine with free oxygen into the stale and papery-tasting compounds so undesirable in beer.\u003c\/p\u003e\n\u003cp\u003eKMS is allowed by Food Health and Safety authorities in most countries (it has the E-number 224 on the EU positive list of food additives) around the world, but it is not permitted by Germany’s Reinheitsgebot (the German Purity Law, which is not, however, despite its name, an official law). KMS is rarely used by craft brewers anywhere, but it is common in mass-market beers in many countries. In most countries the use of KMS is regulated by specific limits either to the total concentration of sulfites in beer or by maximum allowed dosing rates.\u003cspan\u003e \u003c\/span\u003eThe reason for these limitations is that sulfites are known to provoke and worsen certain allergies in humans. For example, in the United States, levels above 10 ppm will require the words “contains sulfites” to be printed on the label.\u003c\/p\u003e\n\u003cp\u003eKMS is very widely, almost universally, used in the wine industry for the same purposes as in brewing, but in wine KMS is used at concentrations 10–20 times higher than in beer.\u003c\/p\u003e\u003c\/div1\u003e\u003c\/textmatter\u003e\u003c\/section\u003e\n\u003csection role=\"bibliography\" id=\"acref-9780195367133-section-2322\" class=\"loaded\"\u003e\u003ctitlegroup id=\"acref-9780195367133-titleGroup-537\"\u003e\u003c\/titlegroup\u003e\u003ctextmatter\u003e\u003cp\u003e\u003cnamegrp forenames=\"D\" mainname=\"Ilett\"\u003eIlett, D. R.\u003c\/namegrp\u003e\u003ci\u003eAspects of the analysis, role, and fate of sulphur dioxide in beer—a review\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMaster Brewers Association of the Americas Technical Quarterly\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e32(1995): 213–21.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAnders Brinch Kissmeyer in \u003c\/i\u003e\u003ca href=\"https:\/\/beerandbrewing.com\/dictionary\/icjVak6iZV\/potassium-metabisulfite\/\" target=\"_blank\" title=\"Craft beer and Brewing Magazine - Potassium Metabisulphite - BeerCo\" rel=\"noopener noreferrer\"\u003eCraft Beer and Brewing Magazine\u003c\/a\u003e\u003c\/p\u003e\u003c\/textmatter\u003e\u003c\/section\u003e\n\u003cp\u003eCommonly used in cider and wine making in the following way:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd one or two crushed Campden tablets (potassium metabisulfite) to the juice before fermentation to prevent any growth of wild yeast and bacteria. (Don’t boil the cider to sterilize it. Boiling causes the pectin to set, which creates a hazy beverage.) After adding the tablets, he lets the juice sit for twenty-four to thirty-six hours before pitching the yeast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmart Wholesale","offers":[{"title":"Default Title","offer_id":46753771946161,"sku":"31100-100","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/31100-1000.jpg?v=1777794575"}],"url":"https:\/\/brewmartwholesale.com.au\/collections\/other-winemaking-additives.oembed","provider":"Brewmart Wholesale","version":"1.0","type":"link"}