{"title":"Mangrove Jacks","description":"","products":[{"product_id":"yeast-mj-bavarian-lager","title":"YEAST MANGROVE JACKS BAVARIAN LAGER","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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For best results ferment at 8-14 degrees C (45-57 degrees F).\u003c\/li\u003e\n\u003cli\u003eStorage Recommendations: Store in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153223857,"sku":"119160 M76","price":5.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/m76bavarian_20lager_20yeast.jpg?v=1727695722"},{"product_id":"yeast-mj-bavarian-wheat","title":"YEAST MANGROVE JACKS BAVARIAN WHEAT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003ch3\u003eBavarian Wheat M20 Yeast - Mangrove Jacks\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA top-fermenting wheat beer yeast which imparts banana and clove estersbalanced with spiced aromas. \u003c\/li\u003e\n\u003cli\u003eThis yeast produces a silky mouthfeel and rich body.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\r\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 18 - 30°C (64 - 86°F)\r\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Sensitive\r\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 70 - 75%\r\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Low - medium\r\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Low - medium\r\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\r\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\r\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\r\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\r\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\r\u003c\/li\u003e\n\u003cli\u003eAROMA CHARACTERISTICS:\r\u003c\/li\u003e\n\u003cli\u003eIt has abundant classic banana esters, balanced with clove like phenolic aromas; thesearomas tend to overwhelm any malt or hop character in the beer.\r\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhile this strain has only a moderate tendency to attenuate, the final beer will not besweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body.\u003c\/li\u003e\n\u003cli\u003eThis strain strips away most caramel and complex malt flavours, while deep roast andchocolate flavours will come through. \u003c\/li\u003e\n\u003cli\u003eThe slight acidity produced, greatly enhanceswheat malt characteristics. It has a very low flocculation rate that makes it ideal for beersthat are traditionally served cloudy.\r\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eHIGHER ALCOHOL BEERS\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cul\u003e\u003cli\u003eIn higher alcohol beers, the phenolic character presented by this strain becomes a bitsmokey and esters burst forth. 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBelgian Abbey M47 Yeast - Mangrove Jacks\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for Belgian Pale Ales and Abbey Ales.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast isexceptionally fruity with hugely complex esters and is highly flocculant.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 18 - 25°C (64 - 77°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Sensitive\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 73 - 77%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Medium - high\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Medium - high\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThis strain exhibits a plethora of spice and fruity esters, it has a banana and an almostsub-tropical character to it that is very applicable to Belgian ales.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThe flavour and body contributed by Belgian Abbey yeast is sweeter and a less drystrain, this yeast shows malt character and amazing ester profile.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eHIGHER ALCOHOL BEERS:\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eNot such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153289393,"sku":"119162 M47","price":5.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/m47_20belgian_20abbey_20yeast.jpg?v=1727695722"},{"product_id":"yeast-mj-belgian-wit","title":"YEAST MANGROVE JACKS BELGIAN WIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBelgian Wit M21 Yeast - Mangrove Jacks\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA traditional, top-fermenting yeast that has a good balance between fruity esters,and warming spice phenolics. The yeast will leave some sweetness, and will dropbright if left long enough.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 18 - 25°C (64 - 77°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Sensitive\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 70 - 75%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Low - medium\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Low - medium\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBelgian Wit yeast presents a very light spice with a hint of bubble-gum character, thisyeast works exceptionally well with botanics.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThis yeast has a slightly suppressed Belgian character presenting as phenolic and dry,fruity and very complex character. 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBohemian Lager M84 Yeast - Mangrove Jacks\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for German\/Bohemian Pilsners, M21 Baltic Porter, and American style Lagers.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA bottom-fermenting lager yeast characterized by its dry and clean palate typicalof traditional Czech brewing. Produces soft, delicate and well balanced beers.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 10 - 15°C (50 - 59°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Neutral\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 72 - 76%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Medium - high\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Medium - high\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eClassic Bohemian pilsner strain aroma and flavour characteristics can be expected.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHop and malt character will be enhanced and supported by moderate to full body. In wortwith simple malt bills, delicate malt flavours will survive. Beer fermented with this strainis generally rich and chewy without being heavy at all. Light and delicately balancedbeers call for this strain. Lagering periods as short as 4 weeks may produce acceptablebeer but allowing it to lager for 6-8 weeks, it will result in beer that is richer and smootherwith a more refined aroma and flavour.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eHIGHER ALCOHOL BEERS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThis strain will perform reasonably well in higher alcohol beer production up to 8% ABV.Beer of over 7% ABV will be slightly sweet, and the alcohol may be slightly hot.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153420465,"sku":"119167 M84","price":4.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/m84_20bohemian_20lager_20yeast.jpg?v=1727695722"},{"product_id":"yeast-mj-californian-lager","title":"YEAST MANGROVE JACKS CALIFORNIAN LAGER M54","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eCalifornian Lager M54 Yeast - Mangrove Jacks\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for California Common and lagers M54 fermented at ambient (ale) temperatures.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA unique lager strain that has the ability to ferment at ale temperatures withoutthe associated off flavours. Extended lagering periods are also not required.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 18 - 20°C (64 - 68°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Sensitive\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 77 - 82%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Medium - high\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Medium - high\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCalifornia lager yeast produces a clean lager aroma without the associated sulphur, thisyeast is perfect for most kinds of lager.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCalifornia lager yeast produces clean and crisp lagers, this yeast is excellent for producinganything from a hoppy pilsner to a helles allowing excellent malt and hop character to beexpressed.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eHIGHER ALCOHOL BEERS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWith a medium alcohol tolerance this yeast is not designed for fermenting over 9% ABV.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153453233,"sku":"119170 M54","price":4.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/m54_20californian_20lager_20yeast.jpg?v=1727695722"},{"product_id":"yeast-mj-empire-ale","title":"YEAST MANGROVE JACKS EMPIRE ALE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eEmpire Ale M15 Yeast - Mangrove Jacks\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. \u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. \u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 18 - 22°C (64 - 72°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Sensitive\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 70 - 75%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Medium - high\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Medium\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWhen fermented at the correct temperature, Empire Ale yeast exhibits extremelycharacterful and appetizing estery aromas reminiscent of rich dark fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eThis yeast strain has been carefully selected to aid mouth feel in the finished beer.Body should be full leaning towards a rich dark fruit character. Care must be taken whendesigning the beer to adjust hop bitterness to alleviate an over sweet finished beer.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eHIGHER ALCOHOL BEERS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHigher alcohol beers will tend to be slightly too sweet and heavy due to the moderateattenuative capabilities of the strain although a lower mash temperature may help thefermentability and lower the final gravity. \u003c\/li\u003e\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153486001,"sku":"119172 M15","price":4.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/m15_20empire_20ale_20yeast.jpg?v=1727695722"},{"product_id":"yeast-mj-kveik-m12","title":"YEAST MANGROVE JACKS KVEIK M12","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eKveik Yeast M12 Yeast - Mangrove Jacks\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKveik (pronounced to rhyme with bike) simply means “yeast” in Norwegian – and while Kveik yeast is seemingly a new sensation in the craft beer world, Norwegian ‘Kveik’ yeasts have a long history.\u003c\/li\u003e\n\u003cli\u003eTraditionally used to brew local farmhouse style ales in Norway, they are a relatively new phenomenon on the world brewing stage. There is actually more than one type of Kveik yeast, and each is traditionally a blend of more than one strain.\u003c\/li\u003e\n\u003cli\u003eM12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture ‘Voss’ Kveik blend. This member of Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s.\u003c\/li\u003e\n\u003cli\u003eEach Kveik yeast has it’s own specific profile, but they are all known for their ability to ferment across a wide temperature range, include temperatures as high as 40°C (104°F)! Furthermore, unlike most familiar farmhouse style yeasts, which are often phenolic – Kveik ferments with an exceptionally clean taste profile, with just a delicate hint of fruity esters.\u003c\/li\u003e\n\u003cli\u003eThese qualities, along with their interesting backstory, have meant Kveik yeasts have become the exciting new trend in the craft brewing world, especially for brewing IPAs – the Voss Kveik being perfect for American style IPAs on account of its restrained orange-citrus flavour profile.\u003c\/li\u003e\n\u003cli\u003eHowever, their use is potentially even more exciting for the home user, especially those in warmer climes, due to the reduced reliance on cool ambient fermentation temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: High (77-82 %)\u003c\/li\u003e\n\u003cli\u003eFlocculation: Very High (5\/5)\u003c\/li\u003e\n\u003cli\u003eUsage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. \u003c\/li\u003e\n\u003cli\u003eSuitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).\u003c\/li\u003e\n\u003cli\u003eStorage Recommendations: Store in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153551537,"sku":"119176 M12","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/119176_20m12.jpg?v=1727695723"},{"product_id":"yeast-mj-liberty-bell","title":"YEAST MANGROVE JACKS LIBERTY BELL","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eLiberty Bell Ale M36 Yeast - Mangrove Jacks\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA top-fermenting ale yeast suitable for a wide variety of hoppy and distinctivestyle beers. This strain produces light, delicate fruity esters and helps developmalt character.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 18 - 23°C (64 - 73°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Neutral\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 74 - 78%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Medium - high\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Medium - high\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSome pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean,delicate malt and hop aromas will survive fermentation. If hop and\/or malt aromas areprominent in the beer this strain’s aroma characteristics will fade to the background.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR  \/MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eClean, mostly neutral and smooth, finishes beers moderately dry but does not stripaway body. Silky, lightly smooth texture, light to medium body, mild acidity and mostlyneutral flavour. 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eNew World Strong Ale M42 Yeast - Mangrove Jacks\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for IPAs, Porters, Russian Imperial Stouts and more.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 16 - 22°C (61 - 72°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Sensitive\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 77 - 82%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: High\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: High\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eHops and malt aromas are enhanced and will tend toward earthy, nutty, orange peel, andmild spice. Esters will be nearly absent in normal strength beers fermented cool; below20°C (68°F).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBeers fermented with this strain will finish dry, and very light beers will not be thin orwatery. Acidity will be low, and mouth feel will be light and soft on the palate with asmooth non astringent texture. As this strain is highly flocculent and resilient and notprone to autolysis, it is excellent for cask or bottle conditioning.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eHIGHER ALCOHOL BEERS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eEster formation will be slightly elevated in higher alcohol beers. The character of theesters will be pleasant with ripe apple and pear dominating, along with faint banana.Beer will be dry, but a perception of malt sweetness will survive in the aftertaste alongwith malt character and complexity. Alcohol should be warming, not hot.\u003c\/li\u003e\u003c\/ul\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153617073,"sku":"119184 M42","price":4.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/m42_20new_20world_20strong_20ale.jpg?v=1727695723"},{"product_id":"yeast-mj-west-coast-ale","title":"YEAST MANGROVE JACKS WEST COAST ALE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eUS West Coast M44 Yeast - Mangrove Jacks\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSuitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eYeast Strain Description\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA top-fermenting ale strain suitable for American style ales. This yeast producesan exceptionally clean flavour, ideal for when you want the hop character to reallypunch through.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSTRAIN CLASSIFICATION: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eRECOMMENDED TEMPERATURE RANGE: 18 - 23°C (64 - 73°F)\u003c\/li\u003e\n\u003cli\u003eKILLER FACTOR: Sensitive\u003c\/li\u003e\n\u003cli\u003eATTENUATION: 77 - 85%\u003c\/li\u003e\n\u003cli\u003eFLOCCULATION RATE: Medium - high\u003c\/li\u003e\n\u003cli\u003eCOMPACTION: Medium\u003c\/li\u003e\n\u003cli\u003eVIABLE YEAST CELLS: \u0026gt;5 x 109 cells per gram\u003c\/li\u003e\n\u003cli\u003eDRY WEIGHT: 93 – 96%\u003c\/li\u003e\n\u003cli\u003eWILD YEAST: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eTOTAL BACTERIA: \u0026lt;1 per 106 cells\u003c\/li\u003e\n\u003cli\u003eGMO STATUS: GMO Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAROMA CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA very neutral strain even when fermented in higher gravity worts and warmertemperatures. Tangy citrus and pine hops aromas will be enhanced, as well as toastedand dark malt aromas..\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFLAVOUR \/ MOUTHFEEL CHARACTERISTICS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBeers fermented with this strain will finish dry and crisp. This strain is at its best inhop prominent American style ales. Very light ales may turn out a bit stripped, thin orastringent if care is not taken with the mash temperature and avoiding over-extraction.Acidity is moderately high, boosting hop flavours and creating a clipped finish.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eHIGHER ALCOHOL BEERS\u003c\/h4\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eRemaining very neutral, this strain excels in strong ales with simple malt bills. Alcoholwill be a dominant flavour and aroma constituent, and may be quite warming but notharsh.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44691153649841,"sku":"119187 M44","price":5.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/m44_20u.s._20west_20coast_20yeast.jpg?v=1727695723"},{"product_id":"yeast-mj-hop-head-ale-yeast","title":"YEAST MANGROVE JACKS HOP HEAD ALE YEAST","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; 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