{"title":"Brewmart Extract Recipes","description":"","products":[{"product_id":"coopers-mild-ale-style-recipe","title":"COOPERS MILD ALE STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eMild Ale Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWelcome to the world of brewing!\n\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003cul\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe basic equipment required is:\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eFermenter with airlock and tap\n\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\n\u003c\/li\u003e\n\u003cli\u003eSpoon\n\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\n\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\n\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIf bottling:\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eClean bottles\n\u003c\/li\u003e\n\u003cli\u003eCrown seals\n\u003c\/li\u003e\n\u003cli\u003eCapper\n\u003c\/li\u003e\n\u003cli\u003eBottle filler\n\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\n\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\n\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eGetting started\n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\n\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAdding grain (partial mash)\n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes. \n\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAdding hops\n\u003c\/h4\u003e\u003cdiv\u003eIf finishing hops are included \n\u003c\/div\u003e\u003cul\u003e\u003cli\u003efollow instructions on the pouch.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIf hop pellets are included\n\u003c\/div\u003e\u003cul\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIf dry hopping\n\u003c\/div\u003e\u003cul\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\n\u003c\/li\u003e\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIf adding additional ingredients like orange peel, coriander, essence etc\n\u003c\/div\u003e\u003cul\u003e\u003cli\u003eAdd on day 2 of fermentation.\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eBeer Volume and Fermentation\n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV. \n\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast. \n\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C. \n\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C. \n\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter. \n\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eABV Calculation\n\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer. \n\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\n\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eYeast Health\n\u003c\/h4\u003e\u003cul\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow.  An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003cdiv\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eBrewfather\n\u003c\/li\u003e\n\u003cli\u003eBeerSmith\n\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\n\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures. \n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\n\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eHow to Brew – John Palmer\n\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\n\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\n\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691164659889,"sku":"12850","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/coopers_20mild_20ale.jpg?v=1727695760"},{"product_id":"coopers-pale-ale-style-recipe","title":"COOPERS PALE ALE STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003ePale Ale Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691164692657,"sku":"12855","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/coopers_20pale_20ale.jpg?v=1727695760"},{"product_id":"coopers-sparkling-ale-recipe","title":"COOPERS SPARKLING ALE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eSparkling Ale - Coopers Recipe Kit\u003c\/h3\u003e\u003cdiv\u003e\n\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\n\u003ch4\u003eIntroduction\u003c\/h4\u003e\n\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\n\u003ch4\u003eEquipment\u003c\/h4\u003e\n\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\n\u003ch4\u003eGetting started\u003c\/h4\u003e\n\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\n\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\n\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\n\u003ch4\u003eAdding hops\u003c\/h4\u003e\n\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\n\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\n\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\n\u003ch4\u003eABV Calculation\u003c\/h4\u003e\n\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\n\u003ch4\u003eYeast Health\u003c\/h4\u003e\n\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\n\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\n\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691164725425,"sku":"12865","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/coopers_20sparkling_20ale.jpg?v=1727695760"},{"product_id":"asahi-style-recipe-kit","title":"ASAHI STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eAsahi Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eIntroduction\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWelcome to the world of brewing!\r\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. \u003c\/li\u003e\n\u003cli\u003eThe first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. \u003c\/li\u003e\n\u003cli\u003eIf you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eEquipment\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. \u003c\/li\u003e\n\u003cli\u003eBelow is a list of the basic equipment that will be needed to brew a batch of extract beer. \u003c\/li\u003e\n\u003cli\u003eAll the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eThe basic equipment required is:\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermenter with airlock and tap\r\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\r\u003c\/li\u003e\n\u003cli\u003eSpoon\r\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\r\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\r\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\r\u003c\/li\u003e\n\u003cli\u003eIf bottling:\r\u003c\/li\u003e\n\u003cli\u003eClean bottles\r\u003c\/li\u003e\n\u003cli\u003eCrown seals\r\u003c\/li\u003e\n\u003cli\u003eCapper\r\u003c\/li\u003e\n\u003cli\u003eBottle filler\r\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\r\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\r\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. \u003c\/li\u003e\n\u003cli\u003eIt is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eGetting started\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\r\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. \u003c\/li\u003e\n\u003cli\u003eThen open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. \u003c\/li\u003e\n\u003cli\u003eAdd the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eAdding grain (partial mash)\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\r\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eAdding hops\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIf finishing hops are included\r\u003c\/li\u003e\n\u003cli\u003efollow instructions on the pouch.\r\u003c\/li\u003e\n\u003cli\u003eIf hop pellets are included\r\u003c\/li\u003e\n\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\r\u003c\/li\u003e\n\u003cli\u003eIf dry hopping\r\u003c\/li\u003e\n\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\r\u003c\/li\u003e\n\u003cli\u003eIf adding additional ingredients like orange peel, coriander, essence etc\r\u003c\/li\u003e\n\u003cli\u003eAdd on day 2 of fermentation.\r\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eBeer Volume and Fermentation\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. \u003c\/li\u003e\n\u003cli\u003eTake a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"richp\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"richp\"\u003e\r\u003c\/p\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eNow is the time to pitch the yeast.\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\r\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\r\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\r\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\r\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eAlcohol By Volume (ABV) Calculation\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\r\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\r\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\r\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eYeast Health\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. \u003c\/li\u003e\n\u003cli\u003eTypically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. \u003c\/li\u003e\n\u003cli\u003eA yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. \u003c\/li\u003e\n\u003cli\u003eAn online yeast calculator is a useful resource for calculating how much yeast you will need.\r\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp class=\"richp\"\u003e\u003cb\u003e\u003cu\u003eHints \u0026amp; Tips\u003c\/u\u003e\u003c\/b\u003e\r\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\r\u003c\/li\u003e\n\u003cli\u003eBrewfather\r\u003c\/li\u003e\n\u003cli\u003eBeerSmith\r\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\r\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\r\u003c\/li\u003e\n\u003cli\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\r\u003c\/li\u003e\n\u003cli\u003eHow to Brew – John Palmer\r\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\r\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\r\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165282481,"sku":"12900","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12900.jpg?v=1727695764"},{"product_id":"black-mountain-stout-style-kit","title":"BLACK MOUNTAIN STOUT STYLE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eBlack Mountain Stout Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165315249,"sku":"12902","price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12902.jpg?v=1727695764"},{"product_id":"black-pilsner-style-recipe-kit","title":"BLACK PILSNER STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eBlack Pilsner Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165348017,"sku":"12903","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12903.jpg?v=1727695764"},{"product_id":"belgian-saison-ale-style-kit","title":"BELGIAN SAISON ALE STYLE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eBelgian Saison Ale Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165380785,"sku":"12904","price":35.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12904.jpg?v=1727695764"},{"product_id":"becks-style-recipe-kit","title":"BECKS STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eBecks Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165413553,"sku":"12906","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12906.jpg?v=1727695764"},{"product_id":"beez-neez-style-recipe-kit","title":"BEEZ NEEZ STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eBeez Neez Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165446321,"sku":"12907","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12907.jpg?v=1727695764"},{"product_id":"boags-premium-lager-recipe-kit","title":"BOAGS PREMIUM LAGER RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eBoags Premium Lager - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165479089,"sku":"12908","price":30.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12908.jpg?v=1727695764"},{"product_id":"budweiser-style-recipe-kit","title":"BUDWEISER STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eBudweiser Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165511857,"sku":"12909","price":25.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12909.jpg?v=1727695765"},{"product_id":"carlsberg-style-recipe-kit","title":"CARLSBERG STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCarlsberg Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165544625,"sku":"12911","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12911.png?v=1727695764"},{"product_id":"carlton-mid-style-recipe-kit","title":"CARLTON MID STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCarlton Mid Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165577393,"sku":"12912","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12912_c2441412-034d-4d6e-bb1d-91a75cfebede.jpg?v=1727695765"},{"product_id":"coopers-extra-stout-style-kit","title":"COOPERS EXTRA STOUT STYLE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCoopers Extra Stout Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165610161,"sku":"12913","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/coopers_20extra_20stout.jpg?v=1727695765"},{"product_id":"vintage-ale-style-kit","title":"VINTAGE ALE STYLE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eVintage Ale Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165642929,"sku":"12914","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12914.jpg?v=1727695765"},{"product_id":"chocolate-liqueur-stout-kit","title":"CHOCOLATE LIQUEUR STOUT KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eChocolate Liqueur Stout Kit - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165675697,"sku":"12915","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12915.jpg?v=1727695765"},{"product_id":"corona-style-recipe-kit","title":"CORONA STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCorona Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165708465,"sku":"12916","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12916.jpg?v=1727695765"},{"product_id":"carlton-dry-style-recipe","title":"CARLTON DRY STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCarlton Dry Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165741233,"sku":"12917","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/carlton_20dry_20logo.jpg?v=1727695765"},{"product_id":"crown-lager-style-recipe-kit","title":"CROWN LAGER STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eCrown Lager Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165774001,"sku":"12920","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12920_7c03cb2b-8e86-4277-b5e6-2c045b8c4f09.jpg?v=1727695765"},{"product_id":"erdinger-wheat-style-recipe","title":"ERDINGER WHEAT STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eErdinger Wheat Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165806769,"sku":"12925","price":28.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12925.jpg?v=1727695768"},{"product_id":"emu-bitter-style-recipe-kit","title":"EMU BITTER STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eEmu Bitter Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165839537,"sku":"12928","price":25.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12928.jpg?v=1727695765"},{"product_id":"emu-export-style-recipe-kit","title":"EMU EXPORT STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eEmu Export Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165872305,"sku":"12929","price":25.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12929.jpg?v=1727695765"},{"product_id":"english-stout-style-recipe-kit","title":"ENGLISH STOUT STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eEnglish Stout Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165905073,"sku":"12930","price":32.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/english_20stout.jpg?v=1727695767"},{"product_id":"fat-yak-pale-ale-style-recipe","title":"FAT YAK PALE ALE STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eFat Yak Pale Ale Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165937841,"sku":"12932","price":28.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12932.jpg?v=1727695768"},{"product_id":"great-northern-style-recipe","title":"GREAT NORTHERN STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eGreat Northern Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691165970609,"sku":"12934","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12934.jpg?v=1727695767"},{"product_id":"guinness-style-recipe-kit","title":"GUINNESS STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eGuinness Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691166003377,"sku":"12935","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12935.jpg?v=1727695768"},{"product_id":"hefeweizen-style-recipe-kit","title":"HEFEWEIZEN STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eHefeweizen Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691166036145,"sku":"12939","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12939.jpg?v=1727695768"},{"product_id":"heineken-style-recipe-kit","title":"HEINEKEN STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eHeineken Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691166068913,"sku":"12940","price":28.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12940.jpg?v=1727695768"},{"product_id":"hoegaarden-white-style-recipe","title":"HOEGAARDEN WHITE STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eHoegaarden White Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eExtract Brewing Instructions\u003c\/span\u003e\u003c\/h3\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691166101681,"sku":"12941","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12941.jpg?v=1727695767"},{"product_id":"honey-blonde-ale-style-recipe","title":"HONEY BLONDE ALE STYLE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eHoney Blonde Ale Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691166134449,"sku":"12942","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12942.jpg?v=1727695768"},{"product_id":"irish-red-ale-style-recipe-kit","title":"IRISH RED ALE STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eIrish Red Ale Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691166167217,"sku":"12944","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12944.jpg?v=1727695768"},{"product_id":"james-squire-amber-ale-recipe","title":"JAMES SQUIRE AMBER ALE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eJames Squire Amber Ale - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691166199985,"sku":"12945","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12945.jpg?v=1727695769"},{"product_id":"james-squire-150-lashes-recipe","title":"JAMES SQUIRE 150 LASHES RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eJames Squire 150 Lashes - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167150257,"sku":"12946","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12946.jpg?v=1727695769"},{"product_id":"james-squire-golden-ale-recipe","title":"JAMES SQUIRE GOLDEN ALE RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eJames Squire Golden Ale - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167314097,"sku":"12950","price":37.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12950.jpg?v=1727695769"},{"product_id":"kilkenny-style-recipe-kit","title":"KILKENNY STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eKilkenny Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167346865,"sku":"12955","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12955.jpg?v=1727695769"},{"product_id":"little-creatures-pale-ale-kit","title":"LITTLE CREATURES PALE ALE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eLittle Creatures Pale Ale - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167379633,"sku":"12960","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12960.jpg?v=1727695769"},{"product_id":"little-creatures-rogers-style","title":"LITTLE CREATURES ROGERS STYLE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eLittle Creatures Rogers Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167412401,"sku":"12961","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12961.jpg?v=1727695768"},{"product_id":"milk-stout-style-recipe-kit","title":"MILK STOUT STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eMilk Stout Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167445169,"sku":"12965","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12965.jpg?v=1727695769"},{"product_id":"millers-chill-style-recipe-kit","title":"MILLERS CHILL STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eMillers Chill Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167477937,"sku":"12966","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12966.webp?v=1727695768"},{"product_id":"newcastle-brown-ale-recipe-kit","title":"NEWCASTLE BROWN ALE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eNewcastle Brown Ale - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167510705,"sku":"12970","price":31.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12970.jpg?v=1727695769"},{"product_id":"new-england-ipa-extract-recipe-kit","title":"NEW ENGLAND IPA RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eNew England IPA Extract - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167543473,"sku":"12975","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12975.jpg?v=1727696396"},{"product_id":"tooheys-old-style-recipe-kit","title":"TOOHEYS OLD STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eTooheys Old Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167576241,"sku":"12976","price":30.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12976.jpg?v=1727696396"},{"product_id":"octoberfest-style-recipe-kit","title":"OCTOBERFEST STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eOctoberfest Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167609009,"sku":"12982","price":33.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12982.jpg?v=1727695771"},{"product_id":"pacific-summer-ale-recipe-kit","title":"PACIFIC SUMMER ALE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003ePacific Summer Ale - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167641777,"sku":"12983","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12983.jpg?v=1727695769"},{"product_id":"redback-style-recipe-kit","title":"REDBACK STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eRedback Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167674545,"sku":"12985","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12985.jpg?v=1727695772"},{"product_id":"swan-draught-style-extract-recipe-kit","title":"SWAN DRAUGHT STYLE EXTRACT RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eSwan Draught Style Extract - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003cgrammarly-desktop-integration data-grammarly-shadow-root=\"true\"\u003e\u003c\/grammarly-desktop-integration\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167707313,"sku":"12988","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12988.jpg?v=1727696396"},{"product_id":"single-fin-extract-recipe","title":"SINGLE FIN EXTRACT RECIPE","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eSingle Fin Extract - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167740081,"sku":"12989","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12989.jpg?v=1727695771"},{"product_id":"strawberry-blonde-recipe-kit","title":"STRAWBERRY BLONDE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eStrawberry Blonde - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167772849,"sku":"12990","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12990.jpg?v=1727695771"},{"product_id":"steinlager-style-recipe-kit","title":"STEINLAGER STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eSteinlager Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167805617,"sku":"12991","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12991.jpg?v=1727695772"},{"product_id":"stella-artois-style-recipe-kit","title":"STELLA ARTOIS STYLE RECIPE KIT","description":"\u003cstyle\u003e\/* RTE style begin *\/.rich ol, .rich ul { margin-top: 0px; margin-bottom: 0px;}\n.rich .imgbrdr {\n\tborder: solid 1px;\n}\n.richIcon {\n\tdisplay: inline-block;\n\tbackground-image: url(Images\/sprite_main5.png);\n\tbackground-repeat: no-repeat;\n\twidth: 15px;\n}\n.richAttach {\n\tbackground-position: -2px -122px;\n}\n.richImg {\n\tbackground-position: -2px -1120px;\n}\n.richScreen {\n\tbackground-position: -24px -1032px;\n}\n.richArticle {\n\tbackground-position: -24px -1054px;\n}\n\n\/* Correct box *\/\n.rich .GrayBox {\n\tborder: solid 1px #CCCCCC;\n\tbackground-color: #F9F9F9;\n\tpadding: 4px;\n\t\/*margin: 4px;*\/\n\twidth: 98%;\n}\n.rich .hintcell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .warncell\n{\n\theight: 36px;\n\twidth: 32px;\n\tvertical-align: middle;\n}\n\n.rich .boxcontent{ width: 100% }\n.rich pre { font-size:1.3em }\n\n.rich iframe{\n\tborder: none;\n}\n.rich iframe.iframeBorder, .rich img.iframeBorder {\n\tborder: solid black 1px;\n}\n\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { white-space: nowrap }\n.rtetable \u003e tbody \u003e tr:first-child \u003e td, .rtetable \u003e tr:first-child \u003e td { background-color: silver }\n\n\n.rich pre.source-highlighted {background-color: #F0F0FF;}\n.rich pre.source-highlighted .nu, .rich .sourcetable .nu { color: brown; }\n.rich pre.source-highlighted .kw, .rich .sourcetable .kw { color: blue; }\n.rich pre.source-highlighted .cmt, .rich .sourcetable .cmt { color: green; }\n.rich pre.source-highlighted .sl, .rich .sourcetable .sl { color: brown; }\n.rich pre.source-highlighted .br, .rich .sourcetable .br {color: darkgreen; }\n\n.rich pre.source-highlighted .add, .rich .sourcetable .add { background: palegreen; }\n.rich pre.source-highlighted .del, .rich .sourcetable .del { background: pink; }\n\n.rich table, .rich tr, .rich td, .rich img, .rich iframe {\n\tcursor: default;\n}\n.layout .rtecell {\n\tvertical-align: top;\n\tfont-size: small;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { vertical-align: top; }\n\n.rich p{\n\tmargin:0px 5px 0px 0px;\n}\n.rich .align-center{\n\ttext-align: center;\n}\n.rich .align-right{\n\ttext-align: right;\n}\n.rich .align-left{\n\ttext-align: left;\n}\n.rich li[style*='text-align: center'], .rich li[style*='text-align: right'] {\nlist-style-position: inside;\n}\n\n.rtetable { empty-cells: show; border: solid 1px black; border-collapse:collapse; }\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td { border: solid 1px black; height: 1.5em; min-width: 20px;  padding: 0px 5px }\n.rich table {font-family: arial; font-size: small}\n.rich blockquote.shift {\n\tmargin-right: 0px;margin-top: 0px; margin-bottom: 0px;\n}\n.rich img[data-expand] {\n\tdisplay: block;\n}\n.rich p, .rich p.richp  {font-family: arial; font-size: small}\n.rich blockquote.shift h1, .rich blockquote.shift h2, .rich blockquote.shift h3, .rich blockquote.shift h4, .rich blockquote.shift h5, .rich blockquote.shift h6 {\n    margin-top: 0px;\n}\n.rich, .rich * {\n    word-wrap: break-word;\n}\n\n\n\n.sourcetable {background-color: #F0F0FF; font-family: monospace; width: 100%}\n.sourcetable tr {\n\tmargin: 0px;\n\tpadding: 0px;\n}\n.sourcetable td {\n\tmargin: 0px;\n\tpadding: 0px;\n\twhite-space: nowrap;\n}\n.sourcetable \u003e tbody \u003e tr \u003e td:first-child, .sourcetable \u003e tr \u003e td:first-child\n{\n\twidth:1px;\n}\n\n.filelist {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n\n.rich .toc {\n\t\/*display:inline-block;*\/ padding: 5px;\n}\n.rich .toc .header,.rich  .wikilist .header,.rich  .filelist .header {\n\tfont-size: 1.7em;\n}\n.rich .toc li,.rich  .filelist li {\n\tmargin: 5px 0px;\n}\n.rich .wikilist div {\n\tmargin: 10px;\n}\n\n.rich .layout {min-height: 2.5em; display:table; width:100%; border-spacing:5px; table-layout:fixed; empty-cells: show;}\n.rich .layout .rtecell {display:table-cell; height: 2.5em}\n.rich .layout .rteside {width: 25%}\n\n\/*\n.rtetable {\n\tborder-collapse:collapse;\n}\n.rtetable \u003e tbody \u003e tr \u003e td, .rtetable \u003e tr \u003e td {\n\tborder: 1px solid #ddd;\n\tpadding: 7px 10px;\n\tvertical-align: top;\n\ttext-align: left;\n}*\/\n.rich blockquote.realbq {\n\tborder-left-color: lightblue;\n\tborder-left-width: 1px;\n\tborder-left-style: solid;\n\tmargin-top: 0px;\n\tmargin-bottom: 0px;\n\tpadding-left: 5px;\n}\n.rich body {font-family: arial; font-size: small}\n\n.rich .GrayBox {\n\tmargin-left: 8px;\n}\n\n.rich .sourcetable { font-size:1.3em;}\n\n\n\/* RTE style end *\/\u003c\/style\u003e\u003ch3\u003eStella Artois Style - Coopers Recipe Kit\u003c\/h3\u003e\u003ch4\u003eExtract Brewing Instructions\u003c\/h4\u003e\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eWelcome to the world of brewing!\u003c\/li\u003e\n\u003cli\u003eThis guide will go through all the steps required to create great beer at home including equipment required, the process during brew day and some helpful hints and tips. The first thing to do before you brew is make sure that you have all the ingredients you need for the recipe. If you are brewing one of our kits, we can replace any of the parts before you start but not once you have started.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eEquipment\u003c\/h4\u003e\u003ch3\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eThere are a number of different setups that can be used for brewing from relatively basic to infinitely customised and complicated. Below is a list of the basic equipment that will be needed to brew a batch of extract beer. All the equipment used for extract brewing can be used for all grain brewing too so it is a good investment if you plan to continue your brewing journey.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThe basic equipment required is:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eFermenter with airlock and tap\u003c\/li\u003e\n\u003cli\u003eHydrometer with test jar\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitising chemicals\u003c\/li\u003e\n\u003cli\u003eMuslin bags for hops and steeped malts\u003c\/li\u003e\n\u003cli\u003eSpray bottle for sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf bottling:\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eClean bottles\u003c\/li\u003e\n\u003cli\u003eCrown seals\u003c\/li\u003e\n\u003cli\u003eCapper\u003c\/li\u003e\n\u003cli\u003eBottle filler\u003c\/li\u003e\n\u003cli\u003eCleaning and sanitation\u003c\/li\u003e\n\u003cli\u003eBefore brewing, all equipment that comes into contact with the beer will need to be thoroughly cleaned and sanitised (including fermenter, spoons, thermometers, and airlock).\u003c\/li\u003e\n\u003cli\u003ePBW is a great product for general cleaning and removal of debris and a sanitation product like StarSan or No Rinse Sanitiser will remove any bacteria left after cleaning to ensure a clean environment for fermentation. It is a good idea to have a spray bottle full of sanitiser on hand for use on spoons etc during the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eGetting started\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce all of the equipment you are going to use is fully cleaned and sanitised it is time to get started!\u003c\/li\u003e\n\u003cli\u003eBegin by placing the can of extract in hot water to soften the malt, making it easier to work with. Then open the can (ensuring to spray the top with sanitiser beforehand) and pour into the fermenter. Add the additional malt as per the recipe and 2 litres of hot water. Stir well making sure it is all well dissolved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding grain (partial mash)\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eIf grain is included in the recipe either mill it or crack it with a rolling pin. Put the grain in a muslin bag and steep in hot water (around 65-75°C) for 20 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the liquid (not including the grain) into the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eAdding hops\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf finishing hops are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003efollow instructions on the pouch.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf hop pellets are included\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd 2 litres of water to a saucepan and bring to a boil. Add hop pellets and boil for 1 minute only. Turn off the heat and leave in the saucepan for 15 minutes. Strain only hops into the fermenter.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf dry hopping\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd the hops directly to the fermenter on day 5 of fermentation. You don’t want the dry hops to be in contact with the beer for any longer than a week.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eIf adding additional ingredients like orange peel, coriander, essence etc\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eAdd on day 2 of fermentation.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/h3\u003e\u003ch4\u003eBeer Volume and Fermentation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eNow that the malt extract, dry ingredients, and any hops have been added to the fermenter, add enough cold water to reach a volume of 23 litres. Take a sample from the fermenter and test using a hydrometer. This is the original gravity (O.G.) and will be used to calculate final ABV.\u003c\/li\u003e\n\u003cli\u003eNow is the time to pitch the yeast.\u003c\/li\u003e\n\u003cli\u003eIf brewing with a lager yeast it must be pitched and fermented between 12-15°C.\u003c\/li\u003e\n\u003cli\u003eIf brewing with an ale yeast it must be pitched and fermented between 18-24°C.\u003c\/li\u003e\n\u003cli\u003eIf a dry enzyme is included, now is the time to add to the fermenter.\u003c\/li\u003e\n\u003cli\u003eFermentation generally takes 10-14 days but will be finished when the hydrometer gravity reading is stable over 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eABV Calculation\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eOnce fermentation is finished and your hydrometer reading are stable over three days it is time to package your beer.\u003c\/li\u003e\n\u003cli\u003eTo calculate the alcohol content the following equation can be used.\u003c\/li\u003e\n\u003cli\u003e((Original Gravity) – (Final Gravity)) x 131 = ABV%\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eYeast Health\u003c\/h4\u003e\u003ch3\u003e\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\u003cli\u003eDepending on which yeast is being used there may be further steps required before the brew day begins. Typically for batches larger than 23 litres or 23 litre batches with an O.G. above 1.060 more than one pack of yeast is necessary so that there are enough yeast cells for healthy fermentation. A yeast starter is a helpful method for increasing the yeast cell count which involves pitching the yeast into a malt extract\/water solution for 2 to 3 days to allow it to grow. An online yeast calculator is a useful resource for calculating how much yeast you will need.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/h3\u003e\u003ch4\u003eHints \u0026amp; Tips\u003c\/h4\u003e\u003ch3\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eThere are a number of helpful apps and websites that can help you out. A few of the most popular ones are\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eBrewfather\u003c\/li\u003e\n\u003cli\u003eBeerSmith\u003c\/li\u003e\n\u003cli\u003eBrewer’s Friend\u003c\/li\u003e\n\u003cli\u003eThere is also a plethora of information online regarding the whole brewing process from building a brewing system to the science behind mashing at different temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: small; font-weight: 400;\"\u003eFor further information about brewing beer and some great recipes the following books are a great place to start\u003c\/div\u003e\n\u003cul style=\"font-size: small; font-weight: 400;\"\u003e\n\u003cli\u003eHow to Brew – John Palmer\u003c\/li\u003e\n\u003cli\u003eDesigning Great Beers – Ray Daniels\u003c\/li\u003e\n\u003cli\u003eClone Brews – Tess \u0026amp; Mark Szamutulski\u003c\/li\u003e\n\u003cli\u003eBrew Chem 101 – Lee W. Janson, Ph.D   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/h3\u003e","brand":"Brewmart","offers":[{"title":"Default Title","offer_id":44691167838385,"sku":"12992","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5620\/6001\/files\/12992.jpg?v=1727695771"}],"url":"https:\/\/brewmartwholesale.com.au\/collections\/brewmart-extract-recipes.oembed?page=2","provider":"Brewmart Wholesale","version":"1.0","type":"link"}